GRILLED SHRIMP
Make and share this Grilled Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 3h18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except shrimp in a shallow dish; mix well.
- Add shrimp, tossing gently to coat.
- Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
- Remove shrimp from marinade, reserving marinade.
- Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.
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Abdul Qureshi
[email protected]I'm not a big fan of shrimp, but I tried this recipe and it was actually really good! The marinade made the shrimp really flavorful.
Naresh Kathayat
[email protected]I didn't have any wooden skewers, so I used metal skewers instead. The shrimp cooked evenly and didn't stick to the skewers.
Aleena Timalsina
[email protected]The marinade for this recipe is a bit too salty for my taste. I'll try reducing the amount of salt next time.
Blushing Beauty
[email protected]I followed the recipe exactly and the shrimp turned out a little overcooked. I think I'll reduce the cooking time next time.
Rafid
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Laadi Pathak
[email protected]I tried this recipe last night and it was delicious! The shrimp were juicy and flavorful, and the marinade was perfect.
Ariyan Kakoli
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the marinade is amazing.
Vanessa Molina
[email protected]These grilled shrimp are the perfect summer dish. They're light, refreshing, and full of flavor.
Tahira Jatoi
[email protected]The shrimp marinade was really flavorful and the grilling process was super easy. I loved that I could just throw everything on the grill and walk away for a few minutes.
Nhana Kwame
[email protected]These grilled shrimp were a huge hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.