GRILLED SHREDDED PORK SANDWICHES
Pork shoulder roast is rubbed with seasonings and grilled, creating a crispy exterior that's lip-smacking good! The meat is delicious by itself but can also be topped with your favorite barbecue sauce. -Amanda McLemore, Maryville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Combine seasonings; rub over roast. Prepare grill for indirect heat, using a drip pan with 1 in. of water. Grill roast, covered, over medium-low heat for 3-1/2 to 4 hours or until meat is tender., When cool enough to handle, shred meat with 2 forks. Spoon 1/2 cup onto each bun; serve with barbecue sauce if desired.
Nutrition Facts : Calories 354 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 454mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Dennis KITHINJI
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was tangy and flavorful. I served it on Hawaiian rolls with coleslaw and potato salad, and it was a huge hit with my family and friends.
Kimberly Meza
[email protected]These sandwiches are always a hit at my parties. The pork is always moist and juicy, and the sauce is the perfect complement. I love to serve them with coleslaw and potato salad.
Suresh Rokaya
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Naeem Rose Naeem Rose
[email protected]This recipe is a must-try for any pulled pork lover. The pork is cooked to perfection and the sauce is out of this world. I highly recommend it!
Om Budhathoki
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The pork is incredibly tender and juicy, and the sauce is the perfect balance of sweet and savory.
Chianu Aralu
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love the combination of the tender pork and the tangy sauce.
Condatgso Vdyeubf
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sandwiches and they were gone in no time. I'll definitely be making these again.
Snyville
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was tangy and flavorful. I served it on Hawaiian rolls with coleslaw and potato salad, and it was a huge hit with my family.
Aditya Mahato
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and juicy, and the sauce is delicious. I like to serve it with coleslaw and potato salad.
Ali 007
[email protected]These sandwiches were a hit at my last party! The pork was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making these again.