GRILLED SHIITAKES WITH GINGER AND SCALLIONS
Provided by Chris Schlesinger
Categories Ginger Mushroom Side Vegetarian Quick & Easy Backyard BBQ Summer Grill/Barbecue Healthy Low Cholesterol Vegan Gourmet
Yield Makes 4 side-dish servings
Number Of Ingredients 10
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
- While coals are lighting, stir together Sherry, soy sauce, ginger, vinegar, sugar, and 1/2 tablespoon oil in a large bowl until sugar is dissolved.
- Toss mushrooms with salt, pepper, and remaining 2 tablespoons oil, then grill on lightly oiled grill rack, covered only if using a gas grill, turning over occasionally, until lightly browned and tender, 4 to 6 minutes total. Transfer mushrooms with tongs to bowl with sauce, then add scallions and toss until combined.
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Giiker r
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I especially love the way the ginger and scallions complement the earthy flavor of the mushrooms.
Promise Musinguzi
[email protected]These grilled shiitakes are a great way to add some variety to your weeknight meals. They're healthy and delicious, and they can be served as a side dish or a main course. I like to serve them with rice and vegetables.
Zain Alii
[email protected]I'm not a big fan of mushrooms, but my husband loves them. I decided to give this recipe a try and I was pleasantly surprised. The grilled shiitakes were actually really good! The ginger and scallions added a great flavor, and the mushrooms were cook
EUN NOORA
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The grilled shiitakes were so flavorful and juicy, and the ginger and scallions added a nice touch. I'll definitely be making these again.
Rai Sajawal
[email protected]These grilled shiitakes are a great way to add some variety to your weeknight meals. They're healthy and delicious, and they can be served as a side dish or a main course. I like to serve them with rice and vegetables.
Zabiullah Akhllas
[email protected]I'm always looking for new ways to cook shiitakes, and this recipe definitely fits the bill. The grilled shiitakes were so flavorful and juicy, and the ginger and scallions added a nice touch. I'll definitely be making these again.
ADE ADDEX
[email protected]These grilled shiitakes were a hit at my last BBQ! They were so flavorful and juicy, and the ginger and scallions added a nice touch. I'll definitely be making these again.
Moiz Waheed
[email protected]I'm not a big fan of mushrooms, but these grilled shiitakes were actually really good. The ginger and scallions really helped to improve the flavor. I'll definitely be making these again.
Basit Hussain
[email protected]These grilled shiitakes are delicious! The ginger and scallions add a great flavor, and the mushrooms are cooked perfectly. I love that they're so easy to make too.
Erin Walker
[email protected]I followed the recipe exactly and the grilled shiitakes turned out great! They were tender and flavorful, and the ginger and scallions added a delicious depth of flavor. I served them as a side dish with grilled chicken and it was a delicious meal.
Hanif rahimoon
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill. The grilled shiitakes were so flavorful and juicy, and the ginger and scallions added a nice touch. I'll definitely be making these again.
Fev Seleshi
[email protected]These grilled shiitakes are a great way to add some variety to your weeknight meals. They're healthy and delicious, and they can be served as a side dish or a main course. I like to serve them with rice and vegetables.
Mark Owen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The grilled shiitakes are always a hit, and they're so easy to make. I love that you can use any type of mushrooms you like, so I can always switch it up.
Husnainjutt
[email protected]Great recipe! I followed it exactly and the grilled shiitakes turned out perfectly. They were tender and flavorful, and the ginger and scallions added a nice touch. I served them as a side dish with grilled salmon and it was a delicious meal.
Vickash Sookraj
[email protected]I'm not usually a fan of mushrooms, but these grilled shiitakes changed my mind. They were so flavorful and juicy, I couldn't get enough of them. I'll definitely be making these again.
M Amjid M Amjid
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I especially love the way the ginger and scallions complement the earthy flavor of the mushrooms.
Randy Okaijah
[email protected]These grilled shiitakes were a hit at my last dinner party! The ginger and scallions added a delicious depth of flavor, and the mushrooms were cooked to perfection. I'll definitely be making these again.