GRILLED SHIITAKE (OAK MUSHROOMS)
Steps:
- Preheat charcoal or gas-fired grill.
- Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
- Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shelby Yopp
[email protected]This recipe is a great way to get your kids to eat mushrooms.
Ajibade Adewole
[email protected]I'm going to try this recipe with some other types of mushrooms. I wonder how it will turn out.
10x shooters
[email protected]I'm allergic to mushrooms. :(
Sello Prince
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
ALC SAYED
[email protected]This recipe looks easy enough for a beginner cook.
Keziah
[email protected]I'm excited to try this recipe. I love grilled mushrooms.
Puleng Lerite
[email protected]These mushrooms are a great source of protein and fiber.
Avhi Dhami
[email protected]I'm not sure what went wrong, but my mushrooms turned out rubbery. I think I overcooked them.
Nduka Onyinyechi
[email protected]These mushrooms are a bit pricey, but they're worth it. They have a unique flavor that you can't find in other mushrooms.
Blue _September
[email protected]I made these mushrooms for a party and they were a big hit. Everyone loved them!
Susil Bohora
[email protected]This recipe is a great way to use up leftover mushrooms.
Maxamed Jamir
[email protected]I've never had shiitake oak mushrooms before, but I'm glad I tried them. They have a great flavor and texture.
Sazzad Khan Rubel
[email protected]These mushrooms are the perfect side dish for a grilled steak or chicken breast.
Md Sakin
[email protected]I'm not a huge fan of mushrooms, but these were surprisingly good. I'll definitely be making them again.
Ndagire Edrinah
[email protected]These mushrooms are so versatile. I've used them in tacos, salads, and even pasta dishes. They always add a nice umami flavor.
Sipho Mbatha
[email protected]The mushrooms were a bit too dry for my taste. I think I'll try adding a little bit of butter or oil next time.
Sara Spears
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Joseph Korletey
[email protected]These grilled shiitake oak mushrooms were a hit at our last BBQ! They had a nice smoky flavor and were so easy to make.