GRILLED SHIITAKE MUSHROOMS ON ARUGULA
Make and share this Grilled Shiitake Mushrooms on Arugula recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead.
- Preheat the broiler.
- Wash the arugula and spin dry. Clean the mushrooms and remove the stems. Place them cup side up on a broiling rack.
- Brush the seasoning sauce on the mushroom caps. Position the rack 4-6 inches from the heat and broil until the mushrooms look brown and crusty, 2-3 minutes.
- Immediately place the mushrooms on top of the arugula. Pour the small amount of seasoning sauce that's left in the pan over the arugula.
- Sprinkle with the roasted sesame seeds and serve.
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Mfanukhona Masangwana
[email protected]I love how versatile this recipe is.
AS MirZa
[email protected]This recipe is easy to follow and the results are delicious.
Monster Moy
[email protected]I've made this recipe with different types of mushrooms and it's always delicious.
MODY ELBOHY
[email protected]This recipe is a great way to use up leftover mushrooms.
BOby Ansari
[email protected]I love the combination of the mushrooms and the arugula salad.
Devi Jes
[email protected]These mushrooms are so flavorful and juicy.
Isaac Shivogo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lorenzo Perry
[email protected]This is a great recipe for a light and healthy meal.
Biraj Oli
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and it's always delicious.
Afnan Mughal
[email protected]This recipe was easy to follow and the results were delicious.
Newton Noeba
[email protected]I would definitely recommend this recipe to others.
John avah Stanley
[email protected]These mushrooms were a hit at my party!
Rabby Rabby
[email protected]I loved the flavor of these mushrooms!
Ram Sundar Khadka
[email protected]These mushrooms were amazing! I will definitely be making them again.
Michaela Van Nelson
[email protected]I loved this recipe! The mushrooms were so flavorful and the arugula salad was a great addition.
GKOOL MODZ
[email protected]This was a great recipe! The mushrooms were perfectly grilled and the arugula salad was a nice touch.
pro mobile
[email protected]I've made this recipe several times now, and it's always a hit. The mushrooms are so juicy and flavorful, and the arugula salad is a great way to lighten up the dish.
Bhekisisa Ndlela
[email protected]These mushrooms were so delicious! I marinated them for a few hours before grilling, and they were so flavorful. The arugula salad was a great complement to the mushrooms, and the balsamic vinegar dressing was the perfect finishing touch.