GRILLED SESAME ASPARAGUS
I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble.
Provided by Chef Schellies
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak 2-3 bamboo skewers in water for 30 minutes or more.
- Wash asparagus and snap the ends off. *Note: Snapping the ends off with your fingers rather than cutting will prevent the asparagus from being stringy.
- Thread the asparagus spears onto the bamboo skewers.
- Spoon or brush the toasted sesame oil onto the asparagus.
- Spoon or brush the soy sauce onto the asparagus.
- Sprinkle with pepper.
- Place on BBQ grill and cook for 3-4 minutes until tender-crisp.
- Sesame seeds can be added after cooking or before, whichever you like better.
- Any extra soy sauce-oil mixture can either be used for dipping or basting during cooking.
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Francine Kirschenbaum
[email protected]I'm not a big fan of asparagus, but this recipe was actually pretty good. The sesame seeds and soy sauce glaze really made the asparagus more flavorful.
Yashoda Baigar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sesame seeds and soy sauce glaze.
Muhammad Sudais
[email protected]I love this recipe! The asparagus is always so tender and flavorful. I also love the sesame seeds and soy sauce glaze.
Bheemraj kumar
[email protected]This recipe is perfect for a quick and easy side dish. The asparagus cooks in just a few minutes and the sesame seeds add a nice crunch.
Zachary Hutt
[email protected]I've made this recipe several times and it always turns out great. The asparagus is always crispy and flavorful.
Kawthar Ali
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
Ahmad Gambo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the asparagus and asked for the recipe.
Mir Muzamil Jamali
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch of asparagus that was starting to go bad, so I decided to try this recipe. It turned out great!
Chandima Lakmali
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The sesame seeds and soy sauce glaze were the perfect combination.
Mdkhairul Islam
[email protected]Not bad. The asparagus was a bit overcooked for my taste, but the flavor was good.
Raheela Kosar
[email protected]Easy and delicious! I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the sesame seeds add a nice touch.
David Greyer
[email protected]This grilled sesame asparagus recipe is a keeper! The asparagus was cooked to perfection and had a slightly smoky flavor that was out of this world. The sesame seeds added a nice crunch and the soy sauce and honey glaze was the perfect finishing touc