GRILLED SEASONED BRATWURST
Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.
Nutrition Facts : Fat 27 g fat (10 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 825 mg sodium, Carbohydrate 44 g carbohydrate, Fiber 3 g fiber, Protein 20 g protein.
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Jalal Sadik
[email protected]I love brats and these are some of the best I've ever had.
Naresh Kumar
[email protected]These brats are the perfect food to enjoy while watching the game.
Ravika Braam
[email protected]I take these brats to every tailgate I go to. They're the perfect game day food!
Mustafa Jahanzeb
[email protected]These brats are always a hit at my parties. I love that they're so easy to make and they can be served with a variety of sides.
Sheebah Kalungi
[email protected]I made these brats in the air fryer and they turned out crispy and delicious. They're a great way to satisfy your bratwurst craving without all the carbs.
Myles Wbber
[email protected]I love that this recipe is made with healthy ingredients. The brats are a good source of protein and the vegetables are packed with nutrients.
hassan Liaqat
[email protected]These brats are perfect for a low-carb diet. I served them with grilled vegetables and they were a hit.
Umer Mughal
[email protected]I made a vegetarian version of these brats using tofu and they were surprisingly good! I'll definitely be making them again.
Bayiyana Dianah Lukanga
[email protected]I added a little bit of cayenne pepper to the seasoning mix and it gave the brats a nice kick. Yum!
Stephanjones41 Jones
[email protected]I tried these brats with different seasonings and they were all delicious. My favorite was the garlic and herb.
shiv verma
[email protected]I smoked these brats instead of grilling them and they turned out amazing! The smoke flavor really took them to the next level.
Zaidan Haruna
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover brats.
AnimoTime324
[email protected]These brats are the perfect summer cookout food. They're easy to make and they always disappear fast!
Md Abu ok
[email protected]I'm not usually a big fan of brats, but these were really good. The seasoning was tasty and the meat was cooked perfectly.
Brendan Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brats are so easy to cook and they always turn out delicious.
Naser usane
[email protected]These brats were a hit at my last BBQ! They were juicy and flavorful, and the seasoning was perfect.