GRILLED SEAFOOD SALAD NIçOISE
Categories Salad Leafy Green Olive Backyard BBQ Lunch Tuna Scallop Shrimp Grill Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 16
Steps:
- Make the dressing:
- In a small bowl whisk together the vinegar, the mustard, the anchovy paste, the thyme, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- Reserve 2 tablespoons of the dressing in another small bowl, arrange the tuna pieces and the squash slices on a baking sheet, and brush them lightly with the reserved dressing. In a bowl toss the shrimp and the scallops with 2 tablespoons of the remaining dressing. Let the mixture stand for 15 minutes. In a kettle of boiling water cook the beans for 5 minutes, or until they are crisp-tender, drain them in a colander, and refresh them under cold water. In another bowl toss the beans with 3 tablespoons of the remaining dressing.
- On a rack set 4 to 6 inches over glowing coals grill the tuna for 2 1/2 minutes on each side, the shrimp for 4 minutes on each side, and the scallops and the squash for 6 minutes on each side, transferring the seafood and the squash as it is cooked to a platter. Line 6 plates with the lettuce, on each plate arrange 2 scallops, halved horizontally, 3 shrimp halves, and 1 piece of tuna, sliced diagonally, and divide the squash, beans, roasted pepper, tomatoes, and olives among the plates. Drizzle the remaining dressing over the salads or serve it separately.
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Mulugeta Rashford
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the combination of flavors.
Shikal Ksoasr
[email protected]This salad is a great way to use up leftover grilled seafood.
Md Tuha
[email protected]I'm not a big fan of seafood, but I loved this salad. The grilled shrimp and scallops were cooked perfectly and the dressing was tangy and flavorful.
Amanda Lush
[email protected]This salad is a perfect summer meal. It's light and refreshing, and the grilled seafood is delicious.
Jskdkskkssllslsls lslsisi
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
juliana Matthew
[email protected]This salad is a great way to use up leftover grilled seafood. I also like to add some chopped hard-boiled eggs and croutons.
Zzero Sufuri
[email protected]I'm not a big fan of seafood, but I loved this salad. The grilled fish was cooked perfectly and the dressing was tangy and flavorful.
Justin Bones
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
wealth orugbo
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the combination of flavors.
7x Fuad
[email protected]This salad is a great way to use up leftover grilled seafood.
SS Sj
[email protected]I'm not a big fan of seafood, but I loved this salad. The grilled shrimp and scallops were cooked perfectly and the dressing was tangy and flavorful.
Harish Photo Studio
[email protected]This salad is a perfect summer meal. It's light and refreshing, and the grilled seafood is delicious.
lama khodairy
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more salt and pepper to the dressing.
Farhad Hossain Akash
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever seafood I have on hand.
Keishla Ortiz
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of grilled seafood, fresh vegetables, and a tangy dressing is irresistible.
A24K Gaming
[email protected]This seafood salad Niçoise was a hit at my summer party! The grilled seafood was perfectly cooked and flavorful, and the salad was light and refreshing. I'll definitely be making this again.