GRILLED SEAFOOD SALAD
This seafood salad, sizzled on a grill (or in a grill pan or under the broiler), delivers lightly smoky swagger and, thanks to radicchio, a welcome edge of bitterness. A substantial salad, it can be a curtain raiser or part of a buffet for summer dinner at home. It might even be carried to a picnic. But it begs to be served a bit warm.
Provided by Florence Fabricant
Categories salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine shrimp, scallops, swordfish and calamari in a bowl. Toss with 2 tablespoons oil and 1 tablespoon vinegar. Season with salt and pepper. Light the grill.
- When hot, use either a grill pan or eight or more thin bamboo skewers, soaked, to cook the seafood. If using a grill pan, heat the pan and brush it with a little oil before adding the shrimp, scallops, calamari and swordfish. Or thread everything but the calamari on the skewers, using 2 skewers at a time so the food will be secure. Sear the seafood, turning it to cook both sides, about 3 minutes per side. Remove to a large cutting board as it finishes cooking. Sear the calamari directly on the grill or in the grill pan, about 2 minutes per side. Add to cutting board. Sear the radicchio quarters briefly, turning once, and toast the bread on the grill. Add to the cutting board.
- Cut the shrimp in thirds, the scallops and swordfish in half, and slice the calamari thin. Pile in a bowl with the remaining olive oil, vinegar, the scallions and capers. Coarsely chop the grilled radicchio. Add to the bowl. Rub the toasted bread with the garlic, dice it and add it to the bowl. Toss, season with salt and pepper, fold in the parsley and serve warm.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 18 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 555 milligrams, Sugar 2 grams, TransFat 0 grams
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Eric Oscarson
[email protected]This salad is a great way to use up leftover grilled seafood.
Swaggy_ Girl
[email protected]This salad is perfect for a summer cookout or potluck.
Moh Est
[email protected]I love that this salad is so versatile. You can use any type of grilled seafood you like.
Larissa Sorrow
[email protected]This salad is a great way to get your daily dose of protein and omega-3 fatty acids.
Waqaswn Khan
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the combination of grilled seafood and fresh vegetables.
Promise Broome
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled seafood.
James Masih
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
Still Spendy
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved the grilled shrimp and scallops.
Salauddin Shakh
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The grilled seafood was cooked perfectly and the dressing was light and flavorful.
Md sahin Hossen
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the grilled seafood adds a delicious smoky flavor.
_Özgür_ TV_
[email protected]I'm always looking for new seafood recipes and this one didn't disappoint. The grilled seafood was cooked perfectly and the salad was flavorful and refreshing.
Md Nayem Hasan
[email protected]This salad is a great way to use up leftover grilled seafood. It's also a healthy and delicious meal.
Buddha Bista
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Smart Stha
[email protected]This salad was easy to make and packed with flavor. I loved the combination of grilled seafood and fresh vegetables.
Ibrahime Rakibe
[email protected]I'm not usually a fan of seafood salads, but this one was really good. The grilled seafood was flavorful and the dressing was light and tangy. I'll definitely be making this again.
Arlene Samonte
[email protected]This grilled seafood salad was a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.