GRILLED SEAFOOD SALAD
This seafood salad, sizzled on a grill (or in a grill pan or under the broiler), delivers lightly smoky swagger and, thanks to radicchio, a welcome edge of bitterness. A substantial salad, it can be a curtain raiser or part of a buffet for summer dinner at home. It might even be carried to a picnic. But it begs to be served a bit warm.
Provided by Florence Fabricant
Categories salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine shrimp, scallops, swordfish and calamari in a bowl. Toss with 2 tablespoons oil and 1 tablespoon vinegar. Season with salt and pepper. Light the grill.
- When hot, use either a grill pan or eight or more thin bamboo skewers, soaked, to cook the seafood. If using a grill pan, heat the pan and brush it with a little oil before adding the shrimp, scallops, calamari and swordfish. Or thread everything but the calamari on the skewers, using 2 skewers at a time so the food will be secure. Sear the seafood, turning it to cook both sides, about 3 minutes per side. Remove to a large cutting board as it finishes cooking. Sear the calamari directly on the grill or in the grill pan, about 2 minutes per side. Add to cutting board. Sear the radicchio quarters briefly, turning once, and toast the bread on the grill. Add to the cutting board.
- Cut the shrimp in thirds, the scallops and swordfish in half, and slice the calamari thin. Pile in a bowl with the remaining olive oil, vinegar, the scallions and capers. Coarsely chop the grilled radicchio. Add to the bowl. Rub the toasted bread with the garlic, dice it and add it to the bowl. Toss, season with salt and pepper, fold in the parsley and serve warm.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 18 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 555 milligrams, Sugar 2 grams, TransFat 0 grams
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Eric Oscarson
o.e31@hotmail.comThis salad is a great way to use up leftover grilled seafood.
Swaggy_ Girl
sg@gmail.comThis salad is perfect for a summer cookout or potluck.
Moh Est
estm@yahoo.comI love that this salad is so versatile. You can use any type of grilled seafood you like.
Larissa Sorrow
l.s@hotmail.frThis salad is a great way to get your daily dose of protein and omega-3 fatty acids.
Waqaswn Khan
w@gmail.comI made this salad for a party and it was a huge hit. Everyone loved the combination of grilled seafood and fresh vegetables.
Promise Broome
promise_b@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled seafood.
James Masih
m-j@hotmail.comI've made this salad several times and it's always a hit. It's a great way to impress your guests.
Still Spendy
ss@hotmail.comThis salad is a great way to get your kids to eat seafood. My kids loved the grilled shrimp and scallops.
Salauddin Shakh
salauddin-s@hotmail.comI'm not a huge fan of seafood, but I really enjoyed this salad. The grilled seafood was cooked perfectly and the dressing was light and flavorful.
Md sahin Hossen
m.hossen72@hotmail.comThis salad is perfect for a summer cookout. It's light and refreshing, and the grilled seafood adds a delicious smoky flavor.
_Özgür_ TV_
_tv_@hotmail.comI'm always looking for new seafood recipes and this one didn't disappoint. The grilled seafood was cooked perfectly and the salad was flavorful and refreshing.
Md Nayem Hasan
h-m31@aol.comThis salad is a great way to use up leftover grilled seafood. It's also a healthy and delicious meal.
Buddha Bista
b-b@yahoo.comI made this salad for a potluck and it was a huge success. Everyone loved it!
Smart Stha
sstha73@hotmail.comThis salad was easy to make and packed with flavor. I loved the combination of grilled seafood and fresh vegetables.
Ibrahime Rakibe
ibrahimerakibe10@yahoo.comI'm not usually a fan of seafood salads, but this one was really good. The grilled seafood was flavorful and the dressing was light and tangy. I'll definitely be making this again.
Arlene Samonte
arlene-samonte47@gmail.comThis grilled seafood salad was a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.