GRILLED SEAFOOD SALAD
A Betty Crocker Diabetes Cookbook shares a recipe! Grilled shrimp, swordfish and fennel make this dinner salad special.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In tightly covered container, shake vinaigrette ingredients.
- Place shrimp and fish in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Add 1/4 cup of the vinaigrette; turn shrimp and fish to coat. Cover dish or seal bag; refrigerate 30 minutes. Reserve remaining vinaigrette.
- Heat gas or charcoal grill. Remove shrimp and fish from marinade; reserve marinade and set shrimp aside. Place fish and fennel on grill over medium heat. Cover grill; cook 5 minutes. Brush fish and fennel with marinade; add shrimp. Cover grill; cook 5 minutes, turning and brushing fish, fennel and shrimp with marinade 2 or 3 times, until shrimp are pink, fish flakes easily with fork and fennel is tender. Discard any remaining marinade.
- Arrange salad greens on serving platter. Cut fish into bite-size pieces. Arrange fish, fennel, shrimp and remaining salad ingredients on greens. Serve with reserved vinaigrette.
Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 185 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jameelah Mapp
[email protected]I love the dressing on this salad. It's so light and flavorful.
Kyliee Berry
[email protected]This salad is perfect for a summer party. It's easy to make and it's always a hit.
Richard theCreator
[email protected]I'm not a big fan of seafood, but this salad was surprisingly good.
Manik Chowdhur kisu bolar vasha nai amar
[email protected]This is one of my favorite summer salads. It's so light and refreshing.
Edwin Thabiso
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Shahzaib Sona
[email protected]This salad is a great way to use up leftover grilled seafood. It's also a healthy and delicious option for lunch or dinner.
Muhammad Toheed
[email protected]I've made this salad several times and it's always delicious. I love the combination of grilled seafood and fresh vegetables.
Zinna Ali Hossain
[email protected]This is my go-to recipe for grilled seafood salad. It's always a hit with my family and friends.
Peter Powell
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Bint-e-hwa
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the grilled seafood is delicious.
Mia Jones
[email protected]I'm not a huge fan of seafood, but this salad was surprisingly good. The dressing was really what made it for me.
Jameel Patterson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salad was delicious and everyone at my party loved it.
Nawab Gill
[email protected]I've made this salad twice now and it's become a new favorite. It's so easy to make and the results are always delicious. The seafood is always cooked perfectly and the dressing is so flavorful.
Lee Twyman
[email protected]This grilled seafood salad was a hit at my last dinner party! The flavors were amazing and the seafood was cooked perfectly. I also loved the dressing, which was light and tangy.