GRILLED SEAFOOD PLATTER WITH MUSTARD BUTTER

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Grilled Seafood Platter with Mustard Butter image

Provided by Giada De Laurentiis

Categories     main-dish

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 11

1 stick (8 tablespoons) unsalted butter, at room temperature
2 tablespoons whole-grain mustard
1 tablespoon Dijon Mustard
1 teaspoon lemon zest
1/8 teaspoon kosher salt
Four 6-ounce skinless salmon fillets
1 teaspoon kosher salt
1/2 teaspoon olive oil
2 lobster tails, from 1 1/2-pound lobsters, split
1/4 teaspoon kosher salt
1/2 teaspoon olive oil

Steps:

  • For the mustard butter: With a rubber spatula, mix together the butter, both mustards, lemon zest and salt in a small bowl. Form into a 1-inch log on a large piece of plastic wrap and wrap tightly. Refrigerate for at least 4 hours.
  • Preheat the grill to medium high.
  • For the salmon: Sprinkle the salmon fillets with the salt and rub with the oil. Place on the hot grill, flesh-side down, and cook undisturbed for 4 minutes. Using a fish spatula, flip the salmon and cook for an additional 4 to 5 minutes or until cooked to your liking. Remove the salmon to a platter. Unwrap the mustard butter and slice thinly. Place a few slices on each fillet. Cover the fillets with foil to keep warm while preparing the lobster.
  • For the lobster: Sprinkle the lobster tails with the salt and drizzle with the oil. Place on the grill, meat-side down, and cook for 3 minutes or until golden brown. Flip the tails and top with a few slices of mustard butter. Finish cooking for an additional 4 minutes or until the meat is opaque and just cooked through. Add the lobster to the platter with the salmon and serve with additional mustard butter on the side.

Wayne Willis
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This recipe is a keeper! The seafood was cooked to perfection and the mustard butter was amazing. I can't wait to make this again.


Ahmad Riaz
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I'm always looking for new seafood recipes, and this one did not disappoint. The mustard butter was a unique and tasty twist. I'll definitely be making this again.


Shen G
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This dish was a hit at my last party. The seafood was cooked perfectly and the mustard butter was a delicious complement. I'll definitely be making this again.


Alicia Swager
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I love grilled seafood, and this platter was no exception. The mustard butter was a great addition and added a lot of flavor. I would definitely recommend this recipe.


Dilanka Karunarathne
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The seafood was cooked perfectly and the mustard butter was delicious. I'll definitely be making this again.


pasindu rasanga
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This was a great recipe for a special occasion dinner. The seafood was cooked to perfection and the mustard butter was the perfect finishing touch. My guests raved about it.


Suma Shaha
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I'm not usually a big fan of mustard, but this butter was surprisingly delicious. It paired perfectly with the grilled seafood. I'll definitely be making this again.


Alloushi Sultan
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This dish was easy to make and turned out amazing. The mustard butter was so flavorful and really elevated the seafood. Will definitely be making this again!


Munna Babu
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Great recipe! The seafood was cooked perfectly and the mustard butter was delicious. I served it with roasted vegetables and it was a hit with my family.


Amany Abdelhaleem
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I love seafood, and this platter was no exception. The mustard butter was the perfect complement to the grilled fish, shrimp, and scallops. I would definitely make this again.


Leo Rivera
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This grilled seafood platter was an absolute delight! The mustard butter added a tangy and savory flavor to the succulent seafood. It was perfectly cooked and incredibly flavorful. Highly recommend trying this recipe!