Steps:
- Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and scallops and toss.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.
- Cook skewers on the grill, turning every 5 minutes, until seafood is cooked through, 15 to 20 minutes total.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 7.4 g, Cholesterol 82.4 mg, Fat 6.5 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 1.2 g, Sodium 961.8 mg, Sugar 1.9 g
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Asanda Henene
[email protected]These kabobs are perfect for a summer cookout!
Biganer Gamer
[email protected]I'm allergic to shellfish, so I substituted the shrimp and scallops with chicken and vegetables. It was still delicious!
Rdsfg Cdihc
[email protected]The kabobs were good, but I would have preferred them with a different sauce.
nathan beach
[email protected]These kabobs were a lot of work to make, but they were worth it!
Donald McCloskey
[email protected]I followed the recipe exactly but the kabobs didn't turn out as expected. They were a bit overcooked.
roy _writes
[email protected]The kabobs were a little dry, but overall they were still good.
Aymen Heddouche
[email protected]I'm not a huge seafood fan, but these kabobs were even good to me!
Anmol Yadav
[email protected]These kabobs were easy to make and turned out great!
Ze Mo
[email protected]The grilled seafood kabobs were delicious! The seafood was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
aser elgammal
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser.
Zubair jee
[email protected]These kabobs were a hit at my last party! The seafood was cooked perfectly and the flavors were amazing.