GRILLED SEAFOOD JAMBALAYA FOIL PACKS
This version of jambalaya is grilled in foil packets, resulting in a tender stew with a slight smoky flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Cut 6 (18x12-inch) sheets of heavy-duty foil. Cook rice in water as directed on package. In large bowl, mix cooked rice and remaining ingredients. Place 1/6 of mixture (dividing shrimp and scallops evenly) on center of each sheet.
- Bring up 2 sides of foil over shrimp mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets on grill over low heat. Cover grill; cook 12 to 15 minutes, rotating packets 1/2 turn after 6 minutes, until shrimp are pink.
- To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 130 mg, Fiber 2 g, Protein 25 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
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Abf Sd
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Terry Salinas
[email protected]This jambalaya is a great meal to prep ahead of time. I made it the night before and then just reheated it for dinner.
Yoseph Tesfaye
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still really good.
safyan Gill
[email protected]This jambalaya is a great way to get your kids to eat seafood.
REACTION_BROZ1
[email protected]I added some chopped okra to my jambalaya and it was delicious.
becky bryant
[email protected]I'm not a fan of spicy food, so I used mild salsa instead of hot salsa. It was still delicious!
Audrey Bitoni
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it!
amarjargal yhfyyht
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
som hingmang
[email protected]This jambalaya is a great way to use up leftover seafood. I had some shrimp and scallops in my freezer and they worked perfectly in this recipe.
Sh Aimon
[email protected]I followed the recipe exactly and my jambalaya turned out perfectly. I highly recommend this recipe!
Kimbugwe Ukasha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kofi Nectah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this jambalaya. The flavors were well-balanced and the seafood was cooked perfectly.
Rukaiya khatun
[email protected]The grilled seafood in this jambalaya gives it a delicious smoky flavor.
shelia owen
[email protected]I love how easy this recipe is to make. The foil packs make cleanup a breeze.
Javyra Khan
[email protected]This jambalaya was a hit with my family! The seafood was cooked perfectly and the flavors were amazing. I will definitely be making this again.