GRILLED SEA SCALLOPS WITH RADICCHIO
Provided by Moira Hodgson
Categories dinner, main course
Time 2h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the scallops in a bowl, sprinkle them with the thyme and two tablespoons of the olive oil and toss them. Cover the bowl and refrigerate for two hours before cooking. Remove from the refrigerator 10 minutes before cooking the scallops.
- Preheat broiler or grill. Cut each head of radicchio into four pieces. Sprinkle radicchio with the remaining olive oil and season with salt and pepper. Grill the radicchio until it is wilted and lightly browned, turning occasionally. Remove to a warm platter.
- Grill the scallops until they are browned on both sides. Divide the radicchio among four plates along with the scallops. Garnish each with a lemon quarter and a sprig of thyme.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 641 milligrams, Sugar 1 gram, TransFat 0 grams
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Leela Poudel
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Deidre Sathekge
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Ahnaf Mujahid
[email protected]The scallops were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time next time.
Ashok Saud
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Amida Salima
[email protected]This was a great recipe! The scallops were cooked perfectly and the radicchio added a nice flavor. I would definitely recommend this recipe to anyone who loves scallops.
Rana Ashar Fawad
[email protected]I loved this recipe! It was easy to follow and the scallops turned out perfectly. I will definitely be making this again.
Mi3 Mi3
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Samura Greece
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Fateh
[email protected]This recipe was a bit bland. I would recommend adding more spices next time.
Adil Gujjar
[email protected]The scallops were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time next time.
Burbank Hines
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
ebrahem ehsan
[email protected]I tried this recipe last night and it was a hit with my family. The scallops were cooked perfectly and the radicchio added a nice touch of bitterness.
Banuka Pramod
[email protected]I would definitely recommend this recipe to anyone who loves scallops. It's a great way to enjoy this delicious seafood.
Firza ali
[email protected]This was a really easy recipe to follow. I was able to make it in under 30 minutes.
Sabih Asif
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The radicchio added a nice dimension of flavor.
Twinomujuni Stephen
[email protected]This was a great recipe! The scallops were cooked perfectly and the radicchio added a nice flavor.
Dan McLean
[email protected]I loved the combination of flavors in this dish. The scallops were cooked perfectly and the radicchio added a nice crunch.
Akash Rahpot
[email protected]These scallops were cooked to perfection! They were juicy and flavorful, and the radicchio added a nice touch of bitterness. I will definitely be making this dish again.