GRILLED SEA SCALLOPS (SIGN OF THE DOVE)
Provided by Marian Burros
Categories easy, quick, appetizer
Time 18m
Yield 4 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat grill or broiler.
- Bring stock to boil in a saucepan; whisk in butter bit by bit.
- Add mushrooms and thyme and reduce stock by half.
- Add greens and simmer until greens are wilted.
- Season scallops with salt and pepper and brush with oil. Grill or broil just until done, 2 to 4 minutes, depending on size of scallops.
- Remove greens and mushrooms from stock and arrange on four salad-size plates and keep warm. Consistency of stock will depend on how much water the greens gave off. For a lightly thickened stock, you may need to reduce the mixture more.
- Arrange scallops on greens, slicing large scallops, and finish with thickened stock.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 8 grams, Sodium 692 milligrams, Sugar 1 gram, TransFat 0 grams
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Kaium Sash
[email protected]This recipe was a total disaster! The scallops were overcooked and the sauce was way too salty.
Correy Reese
[email protected]These scallops were a bit bland. I would recommend adding more seasoning next time.
Orefile Matjila
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops were cooked perfectly and the sauce was delicious.
Tajammal Chishti
[email protected]These scallops were amazing! I will definitely be making this recipe again.
Abu Huraira
[email protected]The scallops were a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Diane Xerri
[email protected]This recipe was easy to follow and the scallops turned out great!
Eyasin Khan
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was very flavorful.
Tella Jarmo
[email protected]These scallops were a bit overcooked for my taste, but the lemon butter sauce was delicious.
Sean Gallant
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The scallops are always cooked perfectly and the flavors are just amazing.
Kieran Donn
[email protected]OMG! These scallops were so good! They were perfectly cooked and the lemon butter sauce was amazing.