GRILLED SEA SCALLOPS AND TOMATOES WITH OLIVE VINAIGRETTE
Categories Blender Leafy Green Olive Shellfish Tomato Vegetable Quick & Easy Low/No Sugar Dinner Scallop Arugula Summer Grill/Barbecue Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a blender blend olives, roasted pepper, garlic, mustard, vinegar, lemon juice, with salt and pepper to taste until smooth. With motor running, add 3 tablespoons oil in a stream and blend vinaigrette until emulsified.
- Discard small tough muscle from side of each scallop if necessary and in a small bowl toss scallops with remaining tablespoon oil and salt and pepper to taste.
- Heat a well-seasoned ridged grill pan over high heat until hot and grill scallops until just cooked through, 2 to 3 minutes on each side. Transfer scallops to a plate and keep warm. Grill tomatoes over high heat until tender and lightly charred, 1 to 2 minutes on each side.
- Toss arugula with half the vinaigrette and divide between 2 plates. Top arugula with scallops and tomatoes and serve with remaining vinaigrette if desired.
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Apo Harun Elomda
[email protected]This recipe is simple, yet elegant. The scallops are grilled to perfection and the vinaigrette is light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Maynor Escobar
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the vinaigrette is the perfect complement. I highly recommend this recipe.
faraz sahil
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops are grilled to perfection and the vinaigrette is flavorful. I would recommend serving this dish with a side of grilled vegetables or rice.
Scott Maclean
[email protected]I made this recipe for my family and they all loved it! The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
Prem Chauhan
[email protected]I love the combination of flavors in this recipe. The scallops are savory and slightly smoky, while the tomatoes and herbs add a bright and refreshing touch. The vinaigrette is the perfect balance of acidity and sweetness. Overall, this is a deliciou
Big Zeee
[email protected]This recipe is a great way to impress your guests. The scallops are elegant and sophisticated, and the vinaigrette is the perfect finishing touch. I highly recommend this recipe for any special occasion.
afua adutwumwaa
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The scallops were grilled to perfection and the vinaigrette was tangy and flavorful. I served it with some grilled vegetables and it was a delicious and he
jitendra paswan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the vinaigrette is the perfect complement. I highly recommend this recipe.
Chantelle May
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the results were delicious.
Sheraz Ahmed Aziz
[email protected]Just made this for dinner and it was a hit! The scallops were cooked to perfection and the vinaigrette was tangy and flavorful. I served it with some grilled asparagus and it was a perfect meal. Highly recommend!
Rhonda Dalton
[email protected]OMG! This recipe is a fantastic explosion of flavors! The scallops were perfectly grilled, tender and juicy, and the tomatoes and herbs added a refreshing summery vibe. I'm definitely making this again for my next dinner party.