GRILLED SEA SCALLOP SKEWERS WITH CREAMY HOT PEPPER AND GARLIC VINAIGRETTE WITH TOASTED BREADCRUMBS
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the mayonnaise, cherry peppers, vinegar, 2 tablespoons parsley, mustard, lemon juice, 2 tablespoons olive oil, thyme and garlic in a blender. Season with salt and pepper and puree until fairly smooth. Set aside.
- Heat the remaining 2 tablespoons oil in a medium saute pan over high heat. Add the breadcrumbs and cook until lightly golden brown. Remove from the heat and stir in the remaining 1 tablespoon parsley and the lemon zest. Season with salt and pepper.
- Preheat the grill for high heat direct grilling.
- Skewer 2 or 3 scallops onto 2 skewers so that the scallops lay flat. Brush both sides with oil and sprinkle with salt and pepper. Grill the scallops until well caramelized on one side, about 3 minutes. Flip and cook another 30 seconds or so. Remove to a platter, drizzle with the vinaigrette and sprinkle with the breadcrumbs.
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vidalia meza
[email protected]This dish was a bit too expensive for me, but it was worth it. The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe for a special occasion.
Tamuka Burawa
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe.
Israel Lopez
[email protected]This dish was easy to make and very delicious. The scallops were cooked perfectly and the vinaigrette was flavorful. I served it over rice and it was a great meal.
Amanda Shelton
[email protected]I made this dish for a party and it was a big hit. The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe.
Rhonda P
[email protected]I had some trouble finding sea scallops, so I used bay scallops instead. They worked just as well and the dish was delicious. I will definitely be making this again.
Zaid Nazeef
[email protected]I found this recipe to be a bit bland. The scallops were cooked perfectly, but the vinaigrette lacked flavor. I would recommend adding more herbs and spices to the vinaigrette.
Rafi Troeman
[email protected]This dish was a bit too spicy for me, but my husband loved it. The scallops were cooked perfectly and the vinaigrette was delicious. I would recommend using less chili pepper next time.
Maimuna Isah
[email protected]I was a bit skeptical about the combination of flavors in this dish, but I was pleasantly surprised. The scallops were cooked perfectly and the vinaigrette was creamy and flavorful. The toasted breadcrumbs added a nice crunch. I will definitely be ma
Thatboy Kaleb
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook up quickly and the vinaigrette is easy to make. I served it over rice and it was a delicious and satisfying meal.
Ivan Bosnjak
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the vinaigrette is delicious. I like to serve it with a side of roasted vegetables.
Farjana Aktar mim
[email protected]I loved the combination of flavors in this dish. The scallops were grilled perfectly and the vinaigrette was creamy and flavorful. The toasted breadcrumbs added a nice touch of texture. This is a great dish for a summer cookout.
Techno Loop
[email protected]These scallops were cooked to perfection - tender and juicy, with a perfectly browned exterior. The creamy hot pepper and garlic vinaigrette was the perfect complement, adding a delicious kick of flavor. The toasted breadcrumbs added a nice crunch an