GRILLED SEA BASS WITH THAI CHILI SAUCE
Steps:
- In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.
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Bashir Ahmed Meerbahar
[email protected]The sea bass was a little dry, but the sauce was delicious.
farhad ikbal
[email protected]This recipe is a keeper! I will definitely be making it again.
Noyun Khan
[email protected]I've made this recipe several times and it's always a hit. The sea bass is always cooked perfectly and the sauce is amazing.
Gone Alfred
[email protected]This is a great recipe for a special occasion dinner. The sea bass is elegant and the sauce is delicious.
Blessing Hope
[email protected]I made this dish for my family and they loved it! The sea bass was flaky and moist, and the sauce was tangy and flavorful.
Ashik Ahmmed
[email protected]This recipe is a must-try for anyone who loves fish. The sea bass is cooked to perfection and the sauce is incredible.
Muhammad Fahad
[email protected]I've made this recipe several times and it's always a hit. The sea bass is always cooked perfectly and the sauce is amazing.
Tammy Reynolds
[email protected]This is one of my favorite fish recipes. The sea bass is always moist and flaky, and the sauce is delicious.
Baran
[email protected]I love this recipe! The sea bass is always cooked perfectly and the sauce is so flavorful.
Nour abushanab
[email protected]This recipe is a great way to cook sea bass. The fish is cooked evenly and the sauce is a perfect balance of sweet, sour, and spicy.
Shanto _07
[email protected]I've made this dish several times now and it's always a hit. The sea bass is always perfectly cooked and the sauce is amazing.
Roman Bhujel
[email protected]I would recommend this recipe to anyone who loves fish. It's easy to make and the results are delicious.
Frimpong Manson
[email protected]I made this dish for my family and they loved it! The sea bass was moist and flaky, and the sauce was tangy and spicy.
Simon Fetene
[email protected]I followed the recipe exactly and the dish turned out great. The sea bass was cooked perfectly and the sauce was very flavorful.
Jose Pavon
[email protected]This recipe is a keeper! I will definitely be making it again.
Eugene Lewis
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sea bass was cooked perfectly and the sauce was delicious.
Junaid Ullah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the sea bass and the sauce.
Joe Mccallister
[email protected]The Thai chili sauce was the perfect accompaniment to the fish. It was spicy, tangy, and sweet, with a nice depth of flavor.
Hilal Tanha
[email protected]This grilled sea bass with Thai chili sauce was an absolute delight! The fish was cooked to perfection, moist and flaky on the inside, with a crispy skin that had a wonderful smoky flavor.