GRILLED SEA BASS WITH OREGANO AND TOMATOES
Categories Tomato Low Carb Bass Summer Grill/Barbecue Oregano Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Prepare barbecue (medium-high heat). Mix 2 tablespoons oil and half of minced garlic in small bowl. Brush garlic oil on both sides of fish. Sprinkle fish with salt and pepper.
- Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms and remaining garlic; sauté 5 minutes. Add tomatoes and next 6 ingredients. Reduce heat to medium-low; cook 5 minutes to blend flavors. Season sauce with salt and pepper. Remove from heat. Cover and keep warm.
- Grill fish just until opaque in center, about 3 minutes per side. Transfer to plates. Top with sauce and serve.
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Netsanet Tesfaye
[email protected]This is my favorite recipe for grilled sea bass. It's so easy to make and always turns out delicious.
Babli Babli
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Joyce Dunn
[email protected]I'm allergic to oregano, so I used basil instead. It was still delicious!
Afzal Mughal 086
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this dish and it turned out great!
Ashabul Yeamin
[email protected]I'm not sure what I did wrong, but my sea bass turned out dry. I think I might have overcooked it.
Aleyah M
[email protected]I served the grilled sea bass with a side of roasted vegetables. It was a delicious and healthy meal.
Andrez Perez
[email protected]This recipe is perfect for a summer cookout. The sea bass is light and refreshing, and the oregano and tomatoes add a pop of flavor.
Twesigye Umar
[email protected]I didn't have any oregano, so I used thyme instead. It still turned out great!
Najoo Khan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Beck Brocklebank
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked to perfection and the oregano and tomatoes added a delicious touch.
Maroof Ali
[email protected]This recipe is a must-try for seafood lovers! The sea bass was incredibly flavorful and the oregano and tomatoes complemented it perfectly.
Cindy Meredith
[email protected]Overall, this was a good recipe. The sea bass was cooked well and the oregano and tomatoes added a nice flavor. I would recommend this recipe to others.
Anas Ashraf
[email protected]The oregano and tomatoes were a bit too overpowering for my taste. I think I'll try a different marinade next time.
Everett Jackson
[email protected]The sea bass was a bit overcooked, but the flavors were still good. I'll try again next time and cook the fish for a shorter amount of time.
Nakaija Winfred
[email protected]This was my first time grilling sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Miracle Burdette
[email protected]The grilled sea bass was delicious! The oregano and tomatoes added a nice touch of flavor. I would definitely recommend this recipe.
Izeriah Burgess
[email protected]I followed the recipe exactly and the sea bass turned out amazing. The fish was cooked evenly and the oregano and tomatoes added a wonderful flavor.
Afua Otema
[email protected]This recipe is a keeper! The sea bass was moist and flavorful, and the oregano and tomatoes added a delicious touch. I'll definitely be making this again.
khan mana
[email protected]The grilled sea bass was cooked to perfection, with a crispy skin and tender, flaky flesh. The oregano and tomatoes added a burst of flavor that made this dish truly special.
Kareem Rajpoot7421
[email protected]Grilled sea bass with oregano and tomatoes - a match made in heaven. The flavors of the fish, herbs, and tomatoes melded perfectly together, creating a tantalizing dish that left me wanting more.