GRILLED SEA BASS WITH LEMON CAPER BUTTER SAUCE
This is amazing tasting sauce just the right balance of creamy, salty, and sour.
Provided by barbara lentz
Categories Seafood
Time 15m
Number Of Ingredients 8
Steps:
- 1. On a grill or grill pan. Cook the fish until no longer pink but still flaky. Turning to get good grill marks.
- 2. To make the sauce In a small saucepan add the lemon juice, vinegar, and shallots Cook until the liquid is reduced to about 2 tbsp.
- 3. Add the butter one pat at a time whisking constantly until melted and creamy looking. Stir in the capers, parsley and taste and adjust for salt and pepper.
- 4. Place the sauce on the plate then top with fish fillet. Sprinkle a little lemon zest on top
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Faraz Awan
[email protected]I've made this recipe several times and it's always a hit. The sea bass is always cooked perfectly and the sauce is always delicious. It's a great recipe for a weeknight meal or a special occasion dinner.
Suffyan Mirza
[email protected]This recipe is a great way to impress your guests. The sea bass is elegant and the sauce is flavorful. I highly recommend this recipe for a special occasion dinner.
8s radir 999
[email protected]I'm a big fan of grilled fish and this recipe is one of my favorites. The sea bass is cooked perfectly and the sauce is divine. I love serving this dish with roasted vegetables and a side of rice.
Khab Jan
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. The sea bass is flaky and moist, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves fish.
MRM Multimedia
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and it's always delicious. I also love that the sauce can be made ahead of time, which makes it a great option for busy weeknights.
Waqas Vicky
[email protected]I've made this recipe several times and it's always a winner. The sea bass is always cooked perfectly and the sauce is always delicious. It's a great recipe for a special occasion or a weeknight meal.
Umair Hunjra Hunjra
[email protected]I made this recipe for a dinner party and it was a hit! The sea bass was a big hit with my guests. They loved the flaky fish and the flavorful sauce.
Tikka Video's
[email protected]This recipe was easy to follow and the results were impressive. The fish was cooked evenly and the sauce was rich and flavorful. I will definitely be making this again.
Delvin Gyamfi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sea bass was flaky and moist, and the sauce was creamy and tangy. I would definitely make this again.
Izzy Markus
[email protected]Wow, this dish was amazing! The sea bass was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ROSIE'S POSIE
[email protected]I highly recommend this recipe to anyone who loves fish. It's a delicious and easy-to-make dish that's sure to impress your guests.
Emile King
[email protected]This recipe is a keeper! I've already made it twice and I'm sure I'll be making it many more times in the future.
Birwinyu Loise
[email protected]I served this dish with roasted vegetables and a side of rice. It was a complete and satisfying meal.
Monica Van Staden
[email protected]I grilled the sea bass over charcoal and it turned out amazing. The smoky flavor of the charcoal really complemented the fish.
Kevon Johnson
[email protected]I substituted olive oil for the butter in the sauce and it was still delicious. I also added a few chopped sun-dried tomatoes for a pop of color and flavor.
Lexie Steckling
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal. The fish cooks quickly and the sauce comes together in just a few minutes.
Yehya Tohreiy
[email protected]This recipe was easy to follow and the results were amazing. The sea bass was flaky and moist, and the sauce was rich and creamy. I will definitely be making this again.
Juanito Keiz
[email protected]I've made this recipe several times and it never disappoints. The fish is always cooked to perfection and the sauce is always flavorful. It's a great dish for a special occasion or a weeknight meal.
Ashuim Majumder
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the sauce was divine. I'll definitely be making this again.
Rubab Abbas
[email protected]This grilled sea bass was a hit! The lemon caper butter sauce was the perfect complement to the flaky fish. My guests raved about it.