GRILLED SEA BASS WITH CITRUS-OLIVE BUTTER

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Grilled Sea Bass with Citrus-Olive Butter image

Want to eat more fish? Try this delicious way with citrus-olive butter served on top.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 9

2 tablespoons butter or margarine, softened
1 tablespoon finely chopped kalamata olives
2 teaspoons chopped fresh parsley
1/2 teaspoon balsamic vinegar
1/4 teaspoon grated orange peel
1 sea bass fillet, about 1 inch thick (1 lb)
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In small bowl, mix Citrus-Olive Butter ingredients. Refrigerate about 30 minutes or until firm.
  • Heat gas or charcoal grill. Brush all surfaces of fish fillet with oil; sprinkle with salt and pepper.
  • Place fish on grill over medium heat. Cover grill; cook 10 to 13 minutes, turning fish after 5 minutes, until fish flakes easily with fork. Serve with Citrus-Olive Butter.

Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g

kamrol
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This recipe is a great way to cook sea bass. The fish was tender and flaky, and the citrus-olive butter added a delicious flavor.


Bright mooka
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I made this recipe for a special occasion and it was a hit. The sea bass was cooked perfectly and the citrus-olive butter was the perfect complement.


R0jan Acharya
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This was my first time making grilled sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.


Suhayb
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This recipe is a great way to cook sea bass. The fish was tender and flaky, and the citrus-olive butter added a delicious flavor.


Dakota Dudley
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I made this recipe for a special occasion and it was a hit. The sea bass was cooked perfectly and the citrus-olive butter was the perfect complement.


Nabi Baksh
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This was my first time making grilled sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.


Lesia Booker
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This recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the citrus-olive butter was very flavorful.


green committee green house
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I've made this recipe several times and it's always a hit with my guests. The sea bass is always cooked perfectly and the citrus-olive butter is a great addition.


Nqobile Mkhonza
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This recipe is a great way to cook sea bass. The fish was tender and flaky, and the citrus-olive butter added a delicious flavor.


Phuluso Ramabaga
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I made this recipe for a special occasion and it was a hit. The sea bass was cooked perfectly and the citrus-olive butter was the perfect complement.


Michael Cutshall
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This was my first time making grilled sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.


Pk Don
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This recipe is easy to follow and the results are delicious. The sea bass was cooked perfectly and the citrus-olive butter was a great addition.


Indra Lungeli
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I'm not a fan of fish, but this recipe was delicious. The sea bass was cooked perfectly and the citrus-olive butter was very flavorful.


Tesfahun Mathewos
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This recipe is a keeper! The sea bass was cooked perfectly and the citrus-olive butter was amazing. I will definitely be making this again.


saqlain mahi
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I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the citrus-olive butter is delicious.


braimoh samuel
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This recipe is easy to follow and the results are amazing. The sea bass was cooked to perfection and the citrus-olive butter added a wonderful flavor.


Tshidi Soke
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I'm not a huge fan of fish, but this recipe changed my mind. The sea bass was so tender and flaky, and the citrus-olive butter was the perfect complement.


real K Boy
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I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.


Pendata
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This grilled sea bass recipe was a hit with my family! The citrus-olive butter added a delicious flavor to the fish, and the skin was perfectly crispy.