GRILLED SCALLOPS WITH TOMATO-ONION RELISH
Categories Onion Tomato Cocktail Party Scallop Summer Grill/Barbecue Gourmet
Yield Makes 4 main-course or 24 hors d'oeuvres servings
Number Of Ingredients 8
Steps:
- Prepare grill for cooking.
- Make relish:
- Soak onion in 1 cup water with 1/2 teaspoon salt 15 minutes, then drain. Stir together onion, tomato, vinegar, sugar, and remaining 1/4 teaspoon salt and let stand 20 minutes. Drain relish in a sieve, discarding liquid, then stir in dill.
- Cook scallops while relish is standing:
- Pat scallops dry and season with salt and pepper. Grill scallops in 2 batches on lightly oiled grill rack, turning once, until just cooked through, 4 to 5 minutes.
- Serve scallops with relish.
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Bernard Kangwa
[email protected]This is my new favorite scallop recipe! The scallops are so tender and juicy, and the relish is the perfect finishing touch. I can't wait to make this dish again.
Binah Swee
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the relish is delicious. I highly recommend this recipe.
Kelty Adams
[email protected]This recipe was a disaster! The scallops were overcooked and the relish was too sweet.
Samuel Annabel
[email protected]I'm not sure what went wrong, but my scallops turned out tough and rubbery. The relish was good, though.
RJ IRFAN KHAN
[email protected]The scallops were perfectly cooked and the relish was a great complement. I would definitely recommend this recipe to others.
Tanisha Cole
[email protected]This dish was a bit too rich for my taste, but the scallops were cooked nicely.
kim dufresne
[email protected]I found the recipe to be a bit bland. I think it would have been better with some additional seasoning.
Ekbal Hossen
[email protected]The scallops were a little overcooked, but the relish was delicious.
Kevin Hassani
[email protected]This recipe was easy to follow and the results were impressive. The scallops were cooked to perfection and the relish was a great addition. I will definitely be making this dish again.
Josh
[email protected]I'm not usually a fan of scallops, but these were amazing! The relish really made the dish.
Mazwi Andris
[email protected]The scallops were cooked perfectly - tender and juicy. The relish was also delicious, with a nice balance of sweetness and acidity. I would definitely recommend this recipe.
Zubair Ahmed Baloch
[email protected]These grilled scallops were a hit! The tomato-onion relish was the perfect accompaniment, adding a bright and tangy flavor to the rich scallops. I'll definitely be making this dish again.