Provided by Dr_Mom
Number Of Ingredients 4
Steps:
- Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
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Sakib Hasen
[email protected]This dish was a bit too complicated for my taste. The scallops were cooked perfectly, but the salsa verde was a bit too much work. I would try this recipe again, but I would simplify the salsa verde.
Dagm Sisay
[email protected]The scallops were amazing! The salsa verde was a bit too salty for my taste, but the scallops were cooked perfectly. I would definitely make this again, but I would use less salt in the salsa verde.
rag muffin
[email protected]This is my new favorite scallop recipe! The scallops are cooked in a delicious buttery sauce and the salsa verde is the perfect finishing touch. I will definitely be making this again.
Farfhana Akter
[email protected]This dish was a bit too spicy for my taste, but the scallops were cooked perfectly. I would try this recipe again, but I would use less chili peppers in the salsa verde.
Mona Arora
[email protected]I'm not a big fan of seafood, but I loved this recipe! The scallops were cooked perfectly and the salsa verde was so flavorful. I would definitely make this again.
Segid Bayu
[email protected]This is a great recipe for a special occasion. The scallops are cooked to perfection and the salsa verde is so elegant. I would definitely make this again.
Mustafa Skafi
[email protected]These scallops were a bit bland for my taste, but the salsa verde was amazing! I would try this recipe again, but I would add some more seasoning to the scallops.
Md Sakekhan
[email protected]This dish was a hit at my last dinner party! The scallops were cooked perfectly and the salsa verde was so flavorful. I would definitely make this again.
Rapheal odoemenam
[email protected]The scallops were a bit overcooked, but the salsa verde was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
mozid molla
[email protected]These scallops are amazing! The lemony salsa verde is the perfect complement to the tender and juicy scallops. I will definitely be making this again.
Dale Louw
[email protected]This is my go-to recipe for grilled scallops. The scallops are always cooked perfectly and the salsa verde is so easy to make. I love that this dish is healthy and delicious.
boniface guchu
[email protected]This dish was a bit too salty for my taste, but the scallops were cooked perfectly. I would try this recipe again, but I would use less salt.
Shakamo Faridah
[email protected]I'm not a big fan of scallops, but I loved this recipe! The scallops were cooked perfectly and the salsa verde was amazing. I would definitely make this again.
Tiffiany Arnwine
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the salsa verde is so flavorful. I love that this dish is healthy and delicious.
tumwekwase boniface
[email protected]The scallops were a bit bland for my taste, but the salsa verde was delicious. I would try this recipe again, but I would add some more seasoning to the scallops.
Mohammed Alhassan Bruno
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the scallops and the salsa verde. I will definitely be making this again.
Edith Ikponmwen
[email protected]This is my new favorite scallop recipe! The scallops were cooked perfectly and the salsa verde was so easy to make. I loved the combination of flavors.
RIYAD HOSSIN
[email protected]The scallops were a bit overcooked for my taste, but the salsa verde was amazing! I would definitely try this recipe again, but I would cook the scallops for a shorter amount of time.
Ntlabathi Thami
[email protected]This dish was a hit with my family! The scallops were delicious and the salsa verde was so flavorful. We will definitely be making this again.
Bashar Mal Armani
[email protected]These scallops were cooked to perfection - tender and juicy on the inside, with a slightly crispy exterior. The lemony salsa verde was the perfect complement, adding a bright and herbaceous flavor.