GRILLED SCALLOPS WITH KALE AND OLIVES
Cook scallops on the grill, and they'll stand up to stronger flavors like kale and olives in this hearty grilled salad. You'll want to firmly massage your kale with its lemon dressing to tenderize it, so it doesn't overpower the delicate grilled scallops. If desired, you could even grill the kale, then toss with the olives and onions just before serving.
Provided by Mark Bittman
Categories dinner, easy, quick, seafood, vegetables, appetizer, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Heat a charcoal or gas grill until very hot. Rub the grill grate with a little oil and put it 3 or 4 inches from the heat.
- Toss kale to taste with oil, lemon, salt and lots of pepper; massage kale until tender. Add olives and red onion and toss to coat.
- Brush the scallops all over with oil and sprinkle with salt and pepper. Grill until scallops are browned and release easily from the grill, 2 to 3 minutes per side. Take the scallops off the grill before the interior becomes totally opaque. Toss with kale salad and serve immediately.
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Muhammad Faizan
[email protected]I didn't have any olives, so I used capers instead. They worked just as well.
Despiro
[email protected]The scallops were a bit overcooked, but the kale and olives were still delicious.
dash vlogs (Charunga matheesha)
[email protected]This is a healthy and delicious meal that I will definitely be making again.
Lady Foffa
[email protected]I made this dish for my family, and they all loved it!
Trey Rambo
[email protected]This recipe is a great way to use up leftover kale.
waqas crazy
[email protected]I'm going to try this recipe with shrimp next time.
Decker Clancy
[email protected]I served this dish over rice, and it was delicious.
Ashi Asq
[email protected]The olives added a nice briny flavor to the dish.
Jarelyn Rios
[email protected]I'm not a big fan of kale, but I really enjoyed it in this dish. The bitterness of the kale balanced out the sweetness of the scallops.
Aldahir De los Reyes
[email protected]The scallops were cooked perfectly. They were tender and juicy.
Jibon Shadar
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes.
JAMEEL AWAN
[email protected]These grilled scallops were a hit at my dinner party! The combination of flavors from the scallops, kale, and olives was perfect. I'll definitely be making this dish again.