GRILLED SCALLOPS WITH BLISTERED-YELLOW-PEPPER RELISH
The mild sweetness of roasted yellow bell peppers is a perfect match for succulent scallops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Char peppers over the flame of a gas stove, turning with tongs, until blackened and blistering, about 10 minutes. (Or char under the broiler.) Transfer to a bowl, cover with a plate, and let cool completely. Scrape off skins with a paring knife or paper towel.
- Remove stems, ribs, and seeds, then finely dice peppers and transfer to another bowl. Add almonds, garlic, paprika, vinegar, and oil; season with salt. Relish can be refrigerated in an airtight container up to 5 days.
- Cook couscous in boiling salted water according to package instructions. Drain; drizzle with oil. Transfer to a platter.
- Heat grill to medium. Thread scallops on metal skewers; drizzle with oil and season with salt and pepper. Grill, turning, until scallops are lightly charred and just cooked through, about 2 minutes a side. Transfer skewers to couscous. Drizzle with some relish; sprinkle with scallions and cilantro. Serve, with more relish alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awaim Memo
[email protected]The scallops were a bit overcooked, but the relish was delicious. I'll try again next time and cook the scallops for a shorter amount of time.
REWAN ELASHRY
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the relish was delicious. I will definitely be making this again.
Arsalanjani Sheikh
[email protected]I've made this recipe several times and it's always a hit. The scallops are always juicy and flavorful, and the relish is the perfect accompaniment. It's a great dish for a special occasion or a weeknight meal.
GaNa Mohamed
[email protected]This is one of my favorite scallop recipes. The scallops are always cooked perfectly and the relish is delicious. I highly recommend it.
Marelize Erasmus
[email protected]I'm a huge fan of scallops, and this recipe did not disappoint! The scallops were cooked to perfection and the relish was the perfect complement. I will definitely be making this dish again.
Sameer Pariyar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the relish was delicious.
Younes Chekikene
[email protected]I followed the recipe exactly, but the scallops didn't turn out as well as I had hoped. They were a bit tough and the relish was too sweet for my taste.
Inunnguaq Olsen
[email protected]The scallops were a bit overcooked, but the relish was delicious.
Farid Hosen
[email protected]This dish was easy to make and turned out great! The scallops were juicy and flavorful, and the relish was the perfect accompaniment. I will definitely be making this again.
Asiraf Chano
[email protected]I'm not a big fan of scallops, but I thought I'd give this recipe a try. I'm glad I did! The scallops were cooked perfectly and the relish was delicious. I'll definitely be making this dish again.
Innocent Kafuramika
[email protected]The scallops were cooked to perfection and the relish was amazing. I highly recommend this recipe.
Jahangir Mahar
[email protected]These grilled scallops were a hit! The blistered yellow pepper relish added a delicious sweet and tangy flavor that complemented the scallops perfectly. I will definitely be making this dish again.