GRILLED SCALLOPS WITH BASIL AND PROSCIUTTO
Provided by Moira Hodgson
Categories dinner, easy, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Soak 10 small wooden skewers in water for 30 minutes.
- Cut prosciutto slices in half crosswise if they are large.
- Put a slice of prosciutto on a flat surface. Place a large basil leaf at one end of slice and place a large sea scallop on the leaf. Wrap the prosciutto around the scallop and basil, tucking in the sides, and thread two packets onto each skewer.
- Grill on an open grill over medium hot coals until ham begins to brown and sizzle, two to five minutes for each side.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1425 milligrams, Sugar 0 grams, TransFat 0 grams
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[email protected]I'm allergic to prosciutto, so I used pancetta instead. It was still very good.
Shawn Kemboi
[email protected]This recipe is a keeper. The scallops were so juicy and flavorful.
tad matlock
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops were delicious!
abdul razzaqdanish
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Erica Rosado
[email protected]Overall, this is a great recipe. The scallops were cooked perfectly and the flavor was amazing.
Brob Max
[email protected]The scallops were a bit bland. I think I'll add some extra seasoning next time.
Kamala Thalang
[email protected]This is the best scallop recipe I've ever tried. I'll be making it again and again.
My kitchen
[email protected]I love how easy this recipe is. It's perfect for a weeknight meal.
Selwana Seoforeng
[email protected]The recipe was a bit vague, but I figured it out. The scallops were yummy!
ABIGAIL Banda
[email protected]These scallops were the perfect appetizer for my dinner party.
INSANE AZZA
[email protected]I accidentally burned the prosciutto. Oops!
Narek Ohanyan
[email protected]I'm not a big fan of basil, so I used parsley instead. It was still delicious.
Peter Phoomahal
[email protected]I substituted shrimp for the scallops and it turned out great. The shrimp cooked in no time.
Habibur Vai 24
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Menzuu Ali
[email protected]I love the combination of flavors in this dish. The sweetness of the scallops pairs perfectly with the saltiness of the prosciutto.
Dragon_Bug685*
dragon_bug685*[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious.
rhandzu phetolo
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still good.
Gerald Mutahi
[email protected]The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Lillie Phillips
[email protected]I've made this dish a few times now and it's always a hit with my guests.
Gyani Gurung
[email protected]These scallops were incredibly juicy and flavorful. The prosciutto and basil added a nice touch of saltiness and freshness.