GRILLED SCALLOPS TOPPED WITH BRUSCHETTA ON TOAST
Elegant, yet simple meal. Restaurant fare at home. A perfect summer entree, no cook bruschetta and grilled scallops. Very low in fat, but big on flavor. Can also serve one scallop per person for an appetizer. Serving size based on hearty eaters for this one dish meal.
Provided by Vicki in CT
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine bruschetta ingredients. This can be done several hours in advance. Set aside.
- Combine scallop ingredients and marinate for about 15-30 minutes.
- Grill scallops until done -- do NOT overcook. We use a pan with holes made for the grill, but can also put on k-bobs. Alternatively can sear inside in a skillet.
- Meanwhile, drizzle a SMALL amount of oil on bread slices and toast until golden and crispy. Can toast in toaster oven or on grill.
- Place one scallop on each toast slice. Top with bruschetta. Garnish with basil sprig.
Nutrition Facts : Calories 410.1, Fat 12.9, SaturatedFat 1.9, Cholesterol 19.8, Sodium 841.7, Carbohydrate 54.9, Fiber 5.2, Sugar 0.7, Protein 19.6
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Jonathan Mencer
j_m44@hotmail.frThis recipe was easy to follow and the scallops turned out delicious! I will definitely be making this again.
Jeet K Jeo Prizebond Guess channel
j@yahoo.comI've made this recipe several times now and it's always a hit! The scallops are always cooked perfectly and the bruschetta topping is always flavorful. I highly recommend this recipe.
Hafiz ji Hafiz ji
j23@yahoo.comThis was a great recipe! The scallops were cooked perfectly and the bruschetta topping was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Irikpo Thankgod
irikpo@yahoo.comI'm not a fan of bruschetta, but I loved this recipe! The scallops were cooked perfectly and the topping was flavorful without being too overpowering. I will definitely be making this again.
Dylan B
b51@gmail.comThis was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were delicious. I will definitely be making this again.
Nokwanda Ntombela
nn@aol.comThis dish was amazing! The scallops were cooked perfectly and the bruschetta topping was the perfect complement. I will definitely be making this again.
Ramzan G
r-g89@gmail.comThis dish was a bit too salty for my taste, but the scallops were cooked perfectly. I would recommend using less salt in the bruschetta topping next time.
Sun Drop
drop97@gmail.comThese scallops were a bit overcooked for my taste, but the bruschetta topping was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Kristy Ibarra
kristyibarra@yahoo.comI was a little hesitant to try this recipe, but I'm so glad I did! The scallops were cooked perfectly and the bruschetta topping was delicious. I will definitely be making this again.
Lucky Jutt
j@gmail.comThis dish was so easy to make and it turned out so well! The scallops were juicy and tender, and the bruschetta topping was the perfect addition. I will definitely be making this again.
khamisa abdul aziz
khamisa_a28@gmail.comI'm not a huge fan of seafood, but these scallops were delicious. The bruschetta topping was flavorful and the scallops were cooked to perfection.
Kayoshi
kayoshi40@yahoo.comThese scallops were amazing! They were cooked perfectly and the bruschetta topping was the perfect complement. I will definitely be making this again.