"GRILLED SCALLOPS; PINEAPPLE,MANGO,PAPAYA RELISH"
Steps:
- In a 4qt. mixing bowl combine the first 7 ingredients together until they are well blended.Add the scallops,cover and marinate at room temperature for 30-60 minutes.Drain the marinade and save for basting the scallops.With two metal skewers,thread the scallops,one skewer on each side of the scallop(makes it easy to turn the scallops over)do this until you have finished with all of the scallops. Preheat the grill on high for 10 minutes,when ready to grill the scallops,turn down the heat to medium-high.Grill the scallops for about 7 minutes or until the scallops are opaque.Turning once and baste with marinade. In a 2qt. mixing bowl combine all of the relish ingredients together and serve with the scallops(relish can be made 1 day ahead of time). Serve scallops with the relish(divided equality among 4 people).
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Fulmaya Tamang
[email protected]This recipe is missing some key ingredients. It doesn't say what kind of oil to use or how much salt and pepper to add.
Hot Boy
[email protected]I don't have a grill. Can I make this dish in the oven?
Rana Wakeel
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Lixan Shihab
[email protected]I'm allergic to scallops. Is there a good substitute I can use?
Hans Family
[email protected]I'm not sure about the combination of pineapple, mango, and papaya in the relish. It sounds a bit too sweet for me.
Waanya Rucker
[email protected]This dish looks amazing. I'm going to make it for my next dinner party.
David Ray
[email protected]I can't wait to try this recipe!
robinnet kisakye
[email protected]This recipe is a keeper!
Milan Nepali
[email protected]I'll definitely be making this again.
Lashundral Parker
[email protected]Yum!
emy
[email protected]5 stars!
Souamaya El bakkali
[email protected]This is my go-to recipe for grilled scallops. It's always a winner!
Spark Sakib
[email protected]I'm not a big fan of scallops, but I loved this recipe! The relish really made the dish.
Tara Albert
[email protected]The scallops were a bit overcooked for my taste, but the relish was delicious.
Md Adil Hussain
[email protected]This dish is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Abderrahim Bouhnoune
[email protected]I love this recipe! The scallops are always cooked perfectly and the relish is so refreshing.
Rihannon Fisher
[email protected]These grilled scallops with pineapple-mango-papaya relish were a hit at my last dinner party! The scallops were perfectly cooked and the relish was a delightful combination of sweet and tangy.