GRILLED SCALLOPS APPLE CIDER BEURRE BLANC
Steps:
- Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
- Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
- Place apple slices on plate. Place scallops on apples and pour sauce over the top.
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Bawar Bawar jamal
[email protected]Can't wait to try this recipe! It looks delicious.
Ellens Indongo
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
Minhas Rajpoot
[email protected]I'm allergic to shellfish, so I can't try this recipe. :(
Unathi Makalane
[email protected]This recipe was a disaster! The scallops were overcooked and the beurre blanc was too runny.
Hugo Feirreira
[email protected]I followed the recipe exactly, but my scallops didn't turn out as good as the ones in the picture.
Tareen Khalid
[email protected]The scallops were a bit bland, but the beurre blanc helped to add some flavor.
Jenny Dillard
[email protected]I'm not a big fan of seafood, but I actually enjoyed these scallops. The beurre blanc was especially good.
Chris Schofield
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the beurre blanc.
Stephen Forget
[email protected]This was my first time cooking scallops, and they turned out great! The recipe was easy to follow and the dish was very flavorful.
Gulfam Gill
[email protected]The scallops were a little overcooked for my taste, but the beurre blanc was delicious. I would try this recipe again with a shorter cooking time for the scallops.
pablo garcia
[email protected]These scallops were cooked to perfection! The beurre blanc was creamy and flavorful, and the apple cider added a nice tartness. I will definitely be making this dish again.