GRILLED SCALLOP SKEWERS

Grilled Scallop Skewers image

You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!

Provided by Jenifer

Categories Seafood Shellfish Scallops

Time 2h15m

Yield 8

Number Of Ingredients 7

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Ingredients

1 cup olive oil
2 tablespoons ketchup
2 tablespoons chopped fresh oregano
2 limes, zested and juiced
1 pinch salt-free grilling seasoning (such as Mrs. Dash®), or to taste
salt to taste
2 pounds sea scallops

Steps:

Combine oil, ketchup, oregano, lime zest and juice, grilling seasoning, and salt in a zip-top bag; mix well. Add scallops and refrigerate for 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread scallops onto skewers.
Cook scallops on the preheated grill until opaque, 2 to 3 minutes per side.

Nutrition Facts : Calories 367 calories, Carbohydrate 5.5 g, Cholesterol 35.5 mg, Fat 30.6 g, Fiber 0.5 g, Protein 18.3 g, SaturatedFat 4.3 g, Sodium 295.2 mg, Sugar 1.1 g