GRILLED SCALLOP "CEVICHE"
Steps:
- Toss scallops with 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then thread 4 scallops onto each skewer.
- Prepare grill for direct-heat cooking over high heat.
- Oil grill rack, then grill scallops, covered only if using a gas grill, turning over once, until just cooked through, about 5 minutes. Transfer to a plate and cool slightly.
- While scallops cool, cut peel, including white pith, from orange with a sharp paring knife, then cut segments free from membranes. Coarsely chop enough segments to measure 1/4 cup and transfer to a large bowl (reserve remaining orange for another use). Stir in lime juice, cucumber, shallot, jalapeño (to taste), and remaining 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- When scallops are cool enough to handle, halve each crosswise (quarter if large), then add to cucumber mixture, tossing to combine. Marinate, covered and chilled, until cold, at least 1 hour. Just before serving, stir in cilantro.
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Cell Dough
[email protected]This recipe looks delicious! I can't wait to try it.
Okeke Chidimma
[email protected]I love that this recipe is so versatile. You can use any type of seafood you like, and you can adjust the marinade to suit your own taste.
Sajan Tamang
[email protected]This recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Karen Mutinta
[email protected]I've never had grilled scallop ceviche before, but I'm so glad I tried this recipe. It was so good, I ate the whole thing myself!
Blas Deering
[email protected]This ceviche was easy to make and absolutely delicious. I will definitely be making it again.
Ebthalmonem Alameen
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. The grilled scallops were so good, and the marinade was the perfect balance of tangy and spicy.
Rickson Faliu
[email protected]This recipe is a great way to use up leftover scallops. I had some scallops that were about to go bad, so I made this ceviche and it was delicious!
Bongani Mngoma
[email protected]This ceviche was a hit at my party! Everyone loved the unique flavor of the grilled scallops.
Jaime Hernandez
[email protected]Loved this recipe! The scallops were tender and juicy, and the marinade was tangy and refreshing.
taqi kazmi
[email protected]This ceviche was amazing! The scallops were grilled to perfection and the marinade was so flavorful. I will definitely be making this again.
Lucy Shell
[email protected]I was a bit skeptical about grilling scallops for ceviche, but I'm so glad I tried it! The scallops were cooked perfectly and the marinade was delicious.
Julian Bonello
[email protected]This recipe is a keeper! The scallops were so tender and flavorful. I loved the combination of the lime, cilantro, and red onion.
Keyredin Moges
[email protected]I've made this ceviche several times now, and it's always a hit! My friends and family rave about the flavor. It's the perfect appetizer or light lunch.
Tebogo Ramantshwana
[email protected]This ceviche was an absolute delight! The scallops were perfectly cooked, with a slightly smoky flavor from the grill. The lime marinade was tangy and refreshing, and the red onion and cilantro added a nice pop of color and flavor.