GRILLED SCALLOP CEVICHE
Steps:
- Plop the scallops into a glass or stainless steel bowl. Combine the jalapenos and the Mojito Marinade and pour over the scallops. Marinate for 1 to 2 hours in the fridge.
- Fire up the grill; then get back inside and fish the scallops out of the marinade. Dry them off really well, and string them onto skewers (if you're using bamboo skewers, soak them in water for 10 minutes before skewering). Pour the marinade into a small saucepan and bring it to a rapid boil. Toss in the red peppers, turn the heat to low, and simmer for 2 minutes. Keep warm
- Grill the scallops over the hot coals for about 2 minutes on each side, or till the edges are tinged with a rich brown color and the flesh turns opaque.
- Ring a plate with lime wedges. Slide the scallops off the skewers and pile them up in the center of the plate. Pour on the sauce and serve family style, with a bunch of toothpicks so everyone can dig in.
- Mix together the garlic, onions, orange juice, and lime juice in a bowl. Heat the olive oil in a large saucepan till just smoking. Now cover up your arms and put some potholder mitts on your hands because you're about to do something that is contrary to good cooking practice but produces great flavor release. Slice the contents of the bowl into the hot oil--be very careful because the liquid will splatter. Simmer for 5 minutes to soften the onions and garlic. Season the marinade with the rest of the ingredients. Pour everything into a blender or food processor and pulse 3 times to combine. Pour into a plastic container and cool to room temperature; then cover and refrigerate. Mojito Marinade keeps for up to 2 weeks.
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Buddika Kumara
[email protected]I've never had grilled scallop ceviche before, but it was amazing! The scallops were tender and juicy, and the marinade was perfectly tangy and refreshing. I will definitely be making this again soon.
Trinity Orourke
[email protected]This ceviche was delicious! The scallops were cooked perfectly and the marinade was flavorful. I served it with avocado and chips, and it was a hit with my guests.
Sweet Tigers
[email protected]I'm not a huge fan of ceviche, but I thought this recipe was pretty good. The scallops were cooked perfectly and the marinade was flavorful. I might try making it again with different fish next time.
Dafna Boakye
[email protected]This was my first time making ceviche, and it turned out great! The scallops were cooked perfectly and the marinade was flavorful. I will definitely be making this again.
samson abraham
[email protected]This ceviche was a bit too spicy for my taste, but I think that's just a personal preference. The scallops were cooked perfectly, though, and the marinade was flavorful. I might try making it again with less chili peppers next time.
fatima khan
[email protected]I was looking for a new ceviche recipe to try, and this one did not disappoint! The scallops were cooked perfectly and the marinade was delicious. I will definitely be making this again.
Nethmi Wanniarachchi
[email protected]This ceviche was easy to make and very refreshing. The scallops were cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Sheriff Mashabela
[email protected]I've made this recipe several times now, and it's always a hit! The scallops are always cooked perfectly and the marinade is delicious. I love serving it with avocado and chips.
Joe Barnes
[email protected]This ceviche was amazing! The scallops were cooked perfectly and the marinade was flavorful. I served it with avocado and chips, and it was a hit with my guests.
jesca silantoi
[email protected]This recipe was a bit too complicated for me, and I ended up having to make a few substitutions. The scallops were still good, but the marinade was a bit bland. I think I'll try a different recipe next time.
Nairuby Alvarado
[email protected]I was a bit skeptical about grilling scallops for ceviche, but I was pleasantly surprised! The scallops were cooked perfectly and the marinade was delicious. I will definitely be making this again.
IQRAR KALADI
[email protected]This ceviche was a bit too sour for my taste, but I think that's just a personal preference. The scallops were cooked perfectly, though, and the marinade was flavorful. I might try making it again with less lime juice next time.
Kayiira Jannat
[email protected]I love ceviche, and this grilled scallop version is one of my new favorites! The scallops were so tender and juicy, and the marinade was perfectly tangy and refreshing. I will definitely be making this again soon.
Jillian Milcavage
[email protected]This recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the marinade was flavorful. I served it with avocado and chips, and it was a hit with my guests.
Official_Zagr007
[email protected]I've never had grilled scallop ceviche before, but it was amazing! The scallops were tender and juicy, and the marinade was perfectly balanced. I will definitely be making this again.
Logan Dugan
[email protected]This ceviche was so refreshing and flavorful! The scallops were perfectly cooked and the lime marinade was delicious. I will definitely be making this again.