Categories Side Quick & Easy Lemon Spring Summer Grill Grill/Barbecue Gourmet
Number Of Ingredients 7
Steps:
- Toss scallions with oil, salt, and pepper in a large bowl. Line up scallions side by side on a work surface and thread skewers, 1 at a time, crosswise through all scallions to form a solid rectangle. (Skewers should be inserted about 2 inches from each end.) Grill on lightly oiled grill rack, uncovered, turning over once or twice, until softened and charred in patches, 4 to 5 minutes total. Transfer scallions to a platter and squeeze lemon evenly over them, then remove skewers.
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Randy Potter
p@gmail.comGrilled scallions are my new favorite side dish! They're so easy to make and they taste amazing.
Bikrom Sarkar
bikroms@hotmail.frI would not recommend this recipe to anyone.
Layla Dallefeld
dallefeld.l@gmail.comThis recipe is a waste of time. The scallions were bland and tasteless.
Sanaa Nichlos
nichlos_sanaa@gmail.comI accidentally burned the scallions. Oops!
sadek sadek
sadek-sadek@aol.comI think this recipe would be better with a different type of oil. I used olive oil, but I think a nut oil or avocado oil would be better.
Spencer Rooke
spencer99@hotmail.co.ukThe recipe was easy to follow, but the scallions didn't turn out as flavorful as I expected.
Llll Llll
l@aol.comI'm not a fan of lemon, but I still enjoyed this recipe. The scallions were perfectly grilled and had a nice smoky flavor.
sima talukdar
s.t@hotmail.comI'm a vegetarian, and I'm always looking for new and exciting ways to cook vegetables. This recipe is definitely a keeper!
Muhammad Arib
muhammad_a@hotmail.comThis recipe is a great way to use up leftover scallions. I always have a few extra on hand, and now I know what to do with them.
blackwolfie Sophia
blackwolfie_sophia42@gmail.comI love the charred flavor that grilling gives to the scallions. It really takes this recipe to the next level.
Colton Sullivan
c@gmail.comThese grilled scallions are so versatile. I've used them as a side dish, a topping for pizza, and even in a stir-fry.
Mandy Govender
g.m@gmail.comI'm not usually a fan of scallions, but this recipe changed my mind. The lemon zest and olive oil really make a difference.
Ador Khan
k-ador@gmail.comGrilled scallions are a great way to add a pop of flavor to any dish. I especially love them on top of grilled chicken or fish.
Xzondria Turner
x.t@hotmail.comI've been looking for a new way to cook scallions, and this recipe fits the bill perfectly. So easy and tasty!
Teddy Mamush
m_t@hotmail.comThese grilled scallions were a hit at my last barbecue! Everyone loved the unique and smoky flavor.
Aaliyah Charles
aaliyah_c@gmail.comI love how simple this recipe is, yet it delivers such flavorful results.
sheedah salyn
sheedah75@hotmail.comAbsolutely delicious! The lemon zest really brightens up the flavor of the scallions.