GRILLED SCALLIONS WITH LEMON
Categories Side Quick & Easy Lemon Spring Summer Grill Grill/Barbecue Gourmet
Number Of Ingredients 7
Steps:
- Toss scallions with oil, salt, and pepper in a large bowl. Line up scallions side by side on a work surface and thread skewers, 1 at a time, crosswise through all scallions to form a solid rectangle. (Skewers should be inserted about 2 inches from each end.) Grill on lightly oiled grill rack, uncovered, turning over once or twice, until softened and charred in patches, 4 to 5 minutes total. Transfer scallions to a platter and squeeze lemon evenly over them, then remove skewers.
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Randy Potter
[email protected]Grilled scallions are my new favorite side dish! They're so easy to make and they taste amazing.
Bikrom Sarkar
[email protected]I would not recommend this recipe to anyone.
Layla Dallefeld
[email protected]This recipe is a waste of time. The scallions were bland and tasteless.
Sanaa Nichlos
[email protected]I accidentally burned the scallions. Oops!
sadek sadek
[email protected]I think this recipe would be better with a different type of oil. I used olive oil, but I think a nut oil or avocado oil would be better.
Spencer Rooke
[email protected]The recipe was easy to follow, but the scallions didn't turn out as flavorful as I expected.
Llll Llll
[email protected]I'm not a fan of lemon, but I still enjoyed this recipe. The scallions were perfectly grilled and had a nice smoky flavor.
sima talukdar
[email protected]I'm a vegetarian, and I'm always looking for new and exciting ways to cook vegetables. This recipe is definitely a keeper!
Muhammad Arib
[email protected]This recipe is a great way to use up leftover scallions. I always have a few extra on hand, and now I know what to do with them.
blackwolfie Sophia
[email protected]I love the charred flavor that grilling gives to the scallions. It really takes this recipe to the next level.
Colton Sullivan
[email protected]These grilled scallions are so versatile. I've used them as a side dish, a topping for pizza, and even in a stir-fry.
Mandy Govender
[email protected]I'm not usually a fan of scallions, but this recipe changed my mind. The lemon zest and olive oil really make a difference.
Ador Khan
[email protected]Grilled scallions are a great way to add a pop of flavor to any dish. I especially love them on top of grilled chicken or fish.
Xzondria Turner
[email protected]I've been looking for a new way to cook scallions, and this recipe fits the bill perfectly. So easy and tasty!
Teddy Mamush
[email protected]These grilled scallions were a hit at my last barbecue! Everyone loved the unique and smoky flavor.
Aaliyah Charles
[email protected]I love how simple this recipe is, yet it delivers such flavorful results.
sheedah salyn
[email protected]Absolutely delicious! The lemon zest really brightens up the flavor of the scallions.