GRILLED SCALLIONS VINAIGRETTE
Provided by Ian Knauer
Categories Egg Side Fourth of July Quick & Easy Father's Day Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Healthy Green Onion/Scallion Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
- Toss scallions with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper.
- Grill scallions, covered, turning occasionally, until wilted and tender, 6 to 8 minutes.
- Whisk together remaining tablespoon oil, vinegar, mustard, and sugar in a large bowl.
- Toss scallions with vinaigrette and season with salt and pepper. Serve warm or at room temperature, topped with egg.
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Osama Rauf
[email protected]Meh. The grilled scallions were okay, but I've had better. The vinaigrette was pretty standard. Overall, not a dish I'd go out of my way to make again.
Noxolo Dhlamini
[email protected]Not a fan. The grilled scallions were tough and the vinaigrette was too acidic. I wouldn't recommend this recipe.
Abubakar Abdulmumin
[email protected]I found the grilled scallions with vinaigrette to be a bit bland. Maybe I didn't use enough salt or pepper? I'll try again with more seasoning next time.
Muzammil Mazari
[email protected]The grilled scallions were a bit too charred for my taste, but the vinaigrette was delicious. I'll try grilling them for a shorter amount of time next time.
Alice Theuma
[email protected]I'm always looking for new ways to cook vegetables, and these grilled scallions with vinaigrette definitely hit the spot. They're healthy, flavorful, and super easy to make. I love the smoky flavor that the grilling gives them.
Luay Alawi
[email protected]I made the grilled scallions with vinaigrette and they were delicious! I used a balsamic vinegar for the vinaigrette, which gave it a wonderful depth of flavor. The scallions were perfectly charred and had a delightful smoky taste. Definitely a keepe
Joseph Sharphill
[email protected]These grilled scallions with vinaigrette were a fantastic side dish for our grilled chicken. They were easy to prepare and had a wonderful charred flavor. The vinaigrette added a nice touch of acidity and brightness. Overall, a great recipe that we'l
Max Boy Max Boy
[email protected]Grilled scallions with vinaigrette. Sounds kinda basic, right? But trust me, it's anything but. The charred scallions have a smoky, slightly sweet flavor that pairs beautifully with the tangy vinaigrette. It's a delightful combination that'll leave y
Jay Amp ENT
[email protected]I followed the recipe exactly and the grilled scallions turned out amazing! The vinaigrette was spot-on. I'm definitely adding this recipe to my rotation.
YASIRMAHMOOD OFFICIAL
[email protected]These grilled scallions are a total winner! So easy to make and incredibly delicious. I mean, who would've thought grilled scallions could be this good? They're perfect for summer cookouts or as a healthy snack.
Raisul Islam Ratul
[email protected]Grilled scallions with vinaigrette. Simple, yet so satisfying. The scallions had a lovely caramelized exterior and a tender, juicy interior. The vinaigrette added a nice pop of acidity and freshness. Overall, a great side dish that I'll definitely ma
Debbie Clarke
[email protected]I'm not usually a big fan of scallions, but these grilled scallions with vinaigrette totally changed my mind. They were so charred and flavorful, with a delightful hint of sweetness. Paired with that zesty vinaigrette, they were simply irresistible.
Sabbir
[email protected]I whipped up grilled scallions with vinaigrette for a dinner party last night, and they were a HUGE hit! Everyone raved about how flavorful and unique they were. Definitely gonna keep this recipe in my back pocket for future gatherings.
Jeffrey Quesard
[email protected]Holy smokes, these grilled scallions with the vinaigrette were a total game-changer! I mean, I love a good grilled vegetable as much as the next person, but these scallions took it to the next level. The smokiness from the grill mixed with that tangy