GRILLED SAVORY ZUCCHINI FLAT BREAD
Steps:
- Preheat grill over medium-high heat.
- Oil barbeque grill topper or a baking sheet tray. With your hands work the dough ball out onto a lightly floured surface into a rectangular shape about 1-inch thick. Shape doesn't have to be perfect. Place dough on lined baking sheet. Brush with some olive oil, then sprinkle top with grated Parmesan. Place 1 row of zucchini rounds along 1 side of dough. Working in and along side of the zucchini arrange 1 row of shallots followed by another row zucchini. With your fingertips gently press vegetables into the dough. Drizzle with 1 tablespoon olive oil. Place on preheated grill and cook for about 20 to 25 minutes until golden brown and crispy. Remove from grill, cut and serve warm.
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jamshaid shadi
[email protected]I've made this flatbread several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Mohamed Sam kallon
[email protected]This flatbread is a great appetizer or snack. It's also a great way to use up leftover zucchini.
Jamison Vivian
[email protected]I love the combination of flavors in this flatbread. The zucchini, goat cheese, and herbs are a perfect match.
Roland Wesley
[email protected]This flatbread is a great way to get your kids to eat their vegetables. My kids loved it!
Ramzan Majeed
[email protected]I'm not a big fan of zucchini, but I really enjoyed this flatbread. The zucchini was cooked perfectly and the flavors were well-balanced.
Wilson Okoh
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to make it in about 30 minutes. The flatbread was delicious and the zucchini was cooked perfectly.
Asikur Rohman
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it. I especially liked the addition of the goat cheese. It added a nice tanginess to the flatbread.
Harper Randy
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The flatbread was delicious and the zucchini was cooked perfectly.
Mevish Sumab
[email protected]I followed the recipe exactly and it turned out perfectly. The flatbread was crispy on the outside and fluffy on the inside. The zucchini was cooked to perfection and the flavors were well-balanced. I will definitely be making this again!
Koketso Manails ii
[email protected]This grilled savory zucchini flatbread was a delightful surprise! The combination of flavors and textures was incredible. The zucchini was tender and flavorful, the goat cheese added a tangy creaminess, and the herbs and spices brought everything tog