Steps:
- Cut brussels sprouts in half. Place sprouts in the middle of a large piece of aluminum foil (to make a packet for grilling). I usually put 10 sprouts in each packet. Dot butter over the sprouts, then sprinkle with the seasoning salt, bacon and garlic powder. Drizzle small amount of olive oil over the top and close up the foil packet (making sure you pull up all of the sides so that the butter does not leak out during cooking). Grill packets for 10 minutes over medium-high heat. After cooking is complete, place the veggies in a bowl and mix them up so that the butter/flavorings coat all the tasty brussels sprouts.
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Sanai Uhde
[email protected]I highly recommend this recipe to anyone looking for a delicious and healthy side dish.
Rofi Rofi
[email protected]These brussels sprouts are a great way to get your daily dose of vegetables. They're packed with nutrients and antioxidants.
Noor Eldeen
[email protected]I'm so impressed with this recipe. It's the best brussels sprouts recipe I've ever tried.
Rika Khan
[email protected]My kids loved these brussels sprouts! They're now their favorite vegetable.
hala eslam
[email protected]These brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Salina Majhi
[email protected]Wow! These brussels sprouts are amazing! They're so flavorful and juicy. I'll definitely be making them again.
Sadi Mahmud
[email protected]Avoid this recipe at all costs! It's the worst brussels sprouts recipe I've ever tried.
MST Shirina Akhtar
[email protected]I'm so disappointed with this recipe. It was a complete failure.
Waqar Ul haq
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Shiromi Hemamala
[email protected]These brussels sprouts were a total disaster! They were burnt on the outside and raw on the inside.
tray street
[email protected]Overall, these brussels sprouts were good, but not great. I would probably try a different recipe next time.
Diana Kanaya
[email protected]The brussels sprouts were a little bland. I think I'll add some more seasoning next time.
Kitroh Banks
[email protected]I found the recipe to be a bit confusing. I wasn't sure how long to cook the brussels sprouts for.
IamNotDucky BG
[email protected]These brussels sprouts were a little too spicy for my taste, but they were still good.
Kishan Thapa
[email protected]I'm so glad I tried this recipe. These brussels sprouts are now my favorite way to cook them.
Ansarul 10
[email protected]These brussels sprouts were a great side dish to my grilled steak. They were so flavorful and easy to make.
Moisha AKAyora
[email protected]Loved these brussels sprouts! I made them for a potluck and they were gone in no time.
Sumbul
[email protected]I followed the recipe exactly and the brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Maddie hymon
[email protected]I'm not usually a fan of brussels sprouts, but these were delicious! The grilled flavor really brought out their sweetness.
Lolita Ratke
[email protected]These brussels sprouts were a hit! They were so flavorful and perfectly cooked. I loved the crispy edges and the tender insides.