GRILLED SAUSAGES WITH SUMMER VEGETABLES
After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended., Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into 1/2-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with 1/2 cup of the sauce and toss to coat., Place vegetables on a greased grill rack. Grill, covered, over medium heat 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat., Cut vegetables into bite-sized pieces. Toss with additional 1/4 cup sauce; keep warm., Grill sausages, covered, over medium-low heat 15-20 minutes or until a thermometer reads 160° for pork sausages (165° for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.
Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1099mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 17g protein.
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Hamza ali Pop smoke
hamza.a18@yahoo.comI'm not sure what I did wrong, but my sausages didn't come out as juicy as I hoped.
Sajeel Sajeel
s58@hotmail.comThis recipe is a great way to use up leftover sausage.
Bongo Roast
rbongo@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Lee Game
g_l45@yahoo.comI'm always looking for new ways to cook sausage, and this recipe is a great one. The sausages are so juicy and flavorful.
Febby Mumba
mf82@aol.comThis dish is a great way to get your kids to eat their vegetables.
Saqlain Ali
a@yahoo.comI love how versatile this recipe is. You can use any type of sausage or vegetables that you like.
Steven Spence
s.spence15@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gayani Wasana
wasana84@yahoo.comI'm so glad I tried this recipe. It's a new favorite in our house.
Hasaan Shah
sh@gmail.comThis recipe is a keeper! I will definitely be making it again.
Adesusi Mojisola
adesusi@yahoo.comI love the combination of flavors in this dish. The sausage and vegetables complement each other perfectly.
Choumicka Louis
choumicka.louis@hotmail.comThis dish is perfect for a summer cookout. It's easy to make and the results are delicious.
Mukuye James
j81@gmail.comI'm not a big fan of sausage, but I loved this dish! The sausages were so flavorful and the vegetables were roasted to perfection. I will definitely be making this dish again.
Dashon Kimball
dashon-kimball35@yahoo.comThis recipe is easy to follow and the results are amazing. The sausages are crispy on the outside and juicy on the inside. The vegetables are roasted to perfection and have a slightly smoky flavor.
Frederick Tonetti
tf@gmail.comI made this dish last night and it was a hit with my family! The sausages were cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this dish again.
Isaac Ramos
i_r@gmail.comThis grilled sausage recipe with summer vegetables is a fantastic choice for a summer cookout. The sausages are juicy and flavorful, and the vegetables are roasted to perfection. I love how the flavors of the sausage and vegetables complement each ot