GRILLED SAUSAGES WITH PRUNES AND BACON
Steps:
- Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
- Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
- Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
- Preheat an outdoor grill for medium-high heat.
- Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned.
- Serve the sausages on buns topped with desired condiments.
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Mehmood G
[email protected]This dish is a bit too sweet for my taste.
Navarre Marshall
[email protected]I'm not a big fan of prunes, but I loved this dish. The sausages and bacon were cooked perfectly and the prunes added a nice touch of sweetness.
naeema Hafeez
[email protected]This dish is a great way to use up leftover sausages and bacon. It's also a great way to get your kids to eat their vegetables.
Craig Hancock
[email protected]I've made this dish several times and it's always a winner. The sausages are cooked perfectly and the prunes and bacon add a nice touch of sweetness and smokiness.
Lola holmes
[email protected]This dish is always a hit with my family and friends. The sausages are cooked perfectly and the prunes and bacon add a nice touch of sweetness and smokiness.
Mushisheni Rautia
[email protected]I love the combination of flavors in this dish. The sausages are cooked perfectly and the prunes and bacon add a nice touch of sweetness and smokiness.
John Mcgonigle
[email protected]This is a great recipe for a quick and easy meal. The sausages are cooked perfectly and the prunes and bacon add a nice touch of sweetness and smokiness.
Axmyo
[email protected]I love this dish! The sausages are always cooked perfectly and the prunes and bacon add a nice touch of sweetness and smokiness. I usually serve it with mashed potatoes and gravy.
Masaood Khan
[email protected]This dish is a great weeknight meal. It's easy to make and it's always a crowd-pleaser. I usually serve it with roasted potatoes and vegetables.
Saqlain Kiyani
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved the combination of flavors. The sausages were cooked perfectly and the prunes and bacon added a nice touch of sweetness and smokiness. I will definitely be making this dish ag
Ogheneovo Destiny
[email protected]This dish is a great way to use up leftover sausages and bacon. I had some leftover sausages and bacon from breakfast, and I wasn't sure what to do with them. I found this recipe online and decided to give it a try. I'm so glad I did! The dish was ea
Xavier StJohn
[email protected]Grilled sausages with prunes and bacon - what a unique and delicious combination! I never would have thought to pair these ingredients together, but they work surprisingly well. The prunes add a lovely sweetness and complexity to the dish, while the