GRILLED SAUSAGES WITH GRILLED SHALLOT RELISH WITH FRESH RICOTTA AND TOASTED BAGUETTE
Steps:
- Heat a charcoal or gas grill to high for direct grilling. Brush the sausages with some of the canola oil, sprinkle with salt and pepper and grill, with the cover closed, until golden brown, slightly charred and just cooked through, about 10 minutes. Remove to a cutting board and let rest 5 minutes before slicing.
- While the sausages are grilling, halve the shallots, leaving the skin on, and toss with a few tablespoons each of the canola oil and balsamic vinegar. Sprinkle with salt and pepper. Put them on the grill and cook until charred and slightly softened. Cool slightly, remove the skins and chop.
- Heat the remaining canola oil in a saute pan on the grates of the grill until it begins to shimmer. Add the chopped shallots, remaining vinegar, honey, thyme and red pepper flakes and simmer, about 5 minutes. Season with salt and pepper and stir in the parsley.
- Arrange the cut sausage on a platter with a bowl of the fresh ricotta, the shallot relish and toasted bread. Serve the bread topped with a dollop of the ricotta, a few pieces of sausage and a spoonful of the relish, drizzled with honey and olive oil. Serve warm or at room temperature.
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Fariha Tamanna
[email protected]This is a delicious and easy-to-make dish that is sure to impress your friends and family.
Amna Arfaeen
[email protected]I would definitely recommend this recipe to anyone who loves grilled sausages.
Chrust
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be enjoyed by people of all ages.
Pique Jr.
[email protected]I'm not a big fan of shallots, but I loved them in this recipe. They added a nice sweetness and depth of flavor.
Brandee Manzi
[email protected]This recipe is a great way to use up leftover sausages. I always have a few sausages left over after a cookout, and this is a great way to use them up.
Sendy Famey
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Y'S YEAKUB DHALI
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
James Eke
[email protected]I love the combination of flavors in this dish. The shallots add a nice sweetness that complements the savory sausages.
Tesia Kasia
[email protected]This is one of my favorite recipes to make when I'm having a party. It's always a crowd-pleaser.
Buddika M
[email protected]I tried this recipe last night and it was a hit! The sausages were cooked perfectly and the shallot relish was delicious. I will definitely be making this again.
Atif Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves grilled sausages. It's a delicious and easy-to-make dish that is sure to impress your friends and family.
Salman Hasan
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be enjoyed by people of all ages.
Apple Be
[email protected]I love that this recipe can be tailored to your own taste. You can add more or less spice, depending on your preference.
Adaora Priscillia
[email protected]The flavors in this dish were incredible. The sweetness of the shallots, the savoriness of the sausages, and the creaminess of the ricotta all came together perfectly.
Lilyana Lucas
[email protected]I was so impressed with how easy this dish was to make. Even though it looks fancy, it only took me about 30 minutes from start to finish.
dhia eddine rabhi
[email protected]This recipe is a great way to elevate simple grilled sausages into a gourmet meal. The shallot relish and ricotta add a sophisticated touch that makes this dish perfect for entertaining.
Mz Portia
[email protected]The sausages were cooked to perfection, with a nice crispy exterior and a juicy interior. The shallots were also cooked perfectly, with a slight caramelization that brought out their natural sweetness.
Hansa Bibi
[email protected]This grilled sausage dish was an absolute delight! The shallots added a delicious sweetness that complemented the savory sausages perfectly. The ricotta and baguette were the perfect accompaniments, adding a creamy richness and a crispy texture.