GRILLED SAUSAGES WITH CHUNKY TOMATO PORCINI SAUCE
Steps:
- Place mushrooms in small bowl. Add 1 1/2 cups hot water; let stand 30 minutes to soften. Remove mushrooms from soaking liquid, squeezing mushrooms to release liquid into same bowl. Reserve liquid. Chop mushrooms.
- Heat oil in heavy large Dutch oven over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Add rosemary and red pepper and sauté 1 minute. Add tomatoes, tomato paste and mushrooms. Pour in mushroom soaking liquid, leaving any sediment in bottom of bowl. Bring sauce to boil, stirring often. Reduce heat; simmer until thick, stirring occasionally, about 1 hour. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill. Before using, rewarm over medium heat, stirring occasionally.)
- Prepare barbecue (medium-high heat) or preheat broiler. Grill sausages until just cooked through, turning occasionally, about 12 minutes.
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MD musarf Miah
[email protected]This dish is perfect for a summer cookout.
Nasim Reza
[email protected]I'll definitely be making this dish again.
Hanlie Fourie
[email protected]This recipe is a keeper!
Noine Ali
[email protected]The sauce was a bit bland for my taste, but the sausages were great.
lifey yermi
[email protected]I would definitely recommend this recipe to anyone who loves sausages.
Nicky Scheppel
[email protected]This dish was easy to make and turned out great!
Lydia Bironika
[email protected]I'm not a big fan of sausages, but this recipe changed my mind!
Nipuna Sahashrika
[email protected]The sauce was a bit too chunky for my taste, but the sausages were cooked perfectly.
Romeo Khanz
[email protected]I made this dish last night and it was a hit with my family!
Flor Fortaleza
[email protected]This recipe was absolutely delicious! The sausages were cooked perfectly and the chunky tomato porcini sauce was out of this world.