GRILLED SAUSAGES, ONIONS AND PEPPERS
There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.
Provided by Sam Sifton
Categories barbecues, main course
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, toss peppers and onions with oil and sprinkle with salt. Lightly prick sausages all over so that they do not burst.
- Put peppers and onions in a grill basket or directly on the grill, turning occasionally until they are softened and dark at the edges, 10 to 12 minutes. Move them to the side of the grill without coals.
- Place the sausages on the hot side of the grill, cover and cook, turning occasionally until they are cooked through, 8 to 10 minutes.
- Transfer the peppers and onions to a platter and top with the sausages. Drizzle with olive oil and serve.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 56 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 1110 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danny Fatem
[email protected]This recipe is a great way to use up leftover sausages. I always have a few sausages left over from grilling, and this is a great way to use them up. The onions and peppers add a lot of flavor, and the whole dish is really easy to make.
kamran khan6262
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. But the flavors are amazing. The sausages are juicy and flavorful, and the onions and peppers are perfectly caramelized.
Farazeen Rahim
[email protected]This recipe is so versatile. I've used it to make grilled sausage sandwiches, sausage and pepper kebabs, and even sausage and pepper pizza. It's always a hit, no matter how I serve it.
Toseeq Haider
[email protected]I've made this recipe several times now, and it's always a hit. The sausages are juicy and flavorful, and the onions and peppers add a nice sweetness and crunch. I highly recommend this recipe!
Tahmina yeasmin Tahmina yeasmin
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. The sausages, onions, and peppers are all cooked on one pan, so there's minimal cleanup. And the best part is, it's delicious!
Ch Sunny
[email protected]I love the smoky flavor that the grill adds to this dish. The sausages are juicy and flavorful, and the onions and peppers are perfectly caramelized. This is a great recipe for a summer cookout.
Ann Daniel
[email protected]This recipe is perfect for a summer BBQ. The sausages, onions, and peppers are all grilled to perfection, and the flavors are amazing. I always get compliments when I make this dish.
Mohammad abdo
[email protected]I'm not a big fan of sausages, but I love this recipe. The onions and peppers are so flavorful, and they really complement the sausages. I've made this recipe several times now, and it's always a hit.
Miracle Nelly
[email protected]This recipe is a great way to use up leftover sausages. I always have a few sausages left over from grilling, and this is a great way to use them up. The onions and peppers add a lot of flavor, and the whole dish is really easy to make.
BD Salman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. But the flavors are amazing. The sausages are juicy and flavorful, and the onions and peppers are perfectly caramelized.
Bayor Prosper
[email protected]This recipe is so versatile. I've used it to make grilled sausage sandwiches, sausage and pepper kebabs, and even sausage and pepper pizza. It's always a hit, no matter how I serve it.
Avis Brewer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sausages are juicy and flavorful, and the onions and peppers add a nice sweetness and crunch. I highly recommend this recipe!
Walter Ming
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausages, onions, and peppers are all cooked on one pan, so there's minimal cleanup. And the best part is, it's delicious!
Ajay Salhan
[email protected]I love this recipe! The sausages are always cooked perfectly, and the onions and peppers are so flavorful. I always get compliments when I make this dish.
Safiqul Islam
[email protected]These grilled sausages, onions, and peppers were a hit at my last BBQ! The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again.