GRILLED SAUSAGES
Categories Beef Lamb Pork Tomato Fourth of July Quick & Easy Backyard BBQ Vinegar Sausage Spice Summer Oktoberfest Tailgating Grill Gourmet
Yield Serves about 12
Number Of Ingredients 19
Steps:
- Prepare grill.
- Grill fresh sausages on an oiled rack set 5 to 6 inches over glowing coals, turning them, 10 to 15 minutes, or until cooked through (170°F. on an instant-read thermometer). Grill smoked sausages on rack, turning them, 5 to 8 minutes, or until heated through.
- Serve sausages with ketchup and mustards on bread.
- Make the tomato ketchup:
- In a heavy kettle cook onions, garlic, and tomatoes, covered, over moderately low heat, stirring occasionally, until onions are very soft, about 40 minutes. Force mixture through a food mill fitted with coarse disk into a bowl.
- In cleaned kettle stir together purée, sugar, and vinegar and simmer, uncovered, stirring frequently to prevent scorching, until reduced by half, about 20 minutes.
- Tie cloves, allspice, cinnamon, and celery seed in a cheesecloth bag and add to tomato mixture with mustard and paprika. Simmer mixture, stirring, until very thick, about 10 minutes. Discard bag and season mixture with Tabasco and salt. Ketchup may be made 10 days ahead and chilled, covered.
- Makes about 1 1/2 cups.
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Noorhamad Zeb
[email protected]I'm not a big fan of sausages, but these were really good. They were juicy and flavorful, and the grilled onions and peppers were the perfect accompaniment.
lyricsonly
[email protected]I grilled these sausages on my charcoal grill, and they turned out amazing! The smoky flavor from the grill really complemented the flavor of the sausages.
Torrido Flammer
[email protected]These sausages were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use a milder sausage next time.
Steven Sele
[email protected]I've made these sausages several times now, and they're always a hit with my family. They're so easy to make, and they're always delicious.
Riva Rocky
[email protected]These sausages were so flavorful! I grilled them over medium heat for about 10 minutes per side, and they cooked perfectly. I served them with grilled corn on the cob, and it was a delicious meal.
Hans Guititi
[email protected]These sausages were a bit too greasy for my taste, but they were still good. I'll definitely be making them again, but I'll drain them on paper towels before serving next time.
JH ISLAMIC MEDIA JAKIR
[email protected]I grilled these sausages over a campfire, and they were delicious! The smoky flavor from the campfire really added to the flavor of the sausages.
Khanz Shoroh
[email protected]These sausages were a bit dry, but they were still tasty. I think I'll try grilling them for a shorter amount of time next time.
Kat Davis
[email protected]I've never grilled sausages before, but these turned out great! I followed the recipe exactly, and they were cooked perfectly.
Angela Lewis
[email protected]These sausages were so easy to make, and they were cooked perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Jeff Kirkland
[email protected]I'm not a big fan of sausages, but these were really good. They were juicy and flavorful, and the grilled onions and peppers were the perfect accompaniment.
Kelley Czaplicki
[email protected]I grilled these sausages on my charcoal grill, and they turned out amazing! The smoky flavor from the grill really complemented the flavor of the sausages.
Rudzani Tshilukwa
[email protected]These sausages were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use a milder sausage next time.
9ONEnezuko
[email protected]I've made these sausages several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
tariku my
[email protected]These sausages were so juicy and flavorful! I grilled them over medium heat for about 10 minutes per side, and they cooked perfectly. I served them with grilled onions and peppers, and they were a hit with my family.