GRILLED SAUSAGE WITH PEPPERONATTA
We took a cooking class and learned this recipe. We LOVE it! Roasting the peppers gives it a rustic, slightly smoky layer of flavor. We serve it on top of Allrecipes' 'Pasta with Fennel and Onions,' for an Italian family feast!
Provided by cookinwithmom
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Roast red, yellow, and orange bell peppers on the preheated grill until blackened on all sides, about 15 minutes. Turn peppers as they blacken. Transfer peppers to a large resealable plastic bag and close the bag; set peppers aside until cool. Strip off and discard the skins, remove stems and seeds, and dice the peppers.
- Cook sausages on the grill until browned and no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of a sausage should read at least 160 degrees F (70 degrees C).
- Heat olive oil in a large skillet over medium heat and cook onion until tender, stirring occasionally, about 5 minutes. Add diced peppers to the onion mixture; cook and stir until heated through. Slice cooked sausages on the diagonal into bite-size pieces and stir into the onion and peppers.
- Raise heat to medium-high and stir in red wine and oregano. Bring to a boil and cook, stirring often, until the red wine has reduced by one third, about 10 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 8.5 g, Cholesterol 35.8 mg, Fat 24.3 g, Fiber 1.3 g, Protein 12.8 g, SaturatedFat 7 g, Sodium 760.5 mg, Sugar 3.4 g
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Shanna Emerson
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage, and it's so delicious. I'll definitely be making this again.
Karabo Onalenna
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use different types of sausage and peppers, and it always turns out delicious.
Tracy Adams
[email protected]This recipe is a keeper! The sausage and pepperonatta are so flavorful, and the two flavors complement each other perfectly. I'll definitely be making this again.
Ahmed shado
[email protected]I've made this dish several times now, and it's always a hit. It's perfect for a quick and easy weeknight dinner, or for a more special occasion.
Michael Hardford
[email protected]This is the best grilled sausage recipe I've ever tried. The sausage is so juicy and flavorful, and the pepperonatta is the perfect finishing touch. I highly recommend this recipe!
Mostaqmujahid Minhaz
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sausage, and it's so delicious. I'll definitely be making this again.
Reymoh Omondi
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up! This is definitely a recipe that I'll be making again and again.
Subas Ray
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well it turns out.
Hafeez ibrhm
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage, and it's always delicious. I've also used different types of peppers in the pepperonatta, and it always turns out great.
Hunter Shain
[email protected]This is one of my favorite grilled sausage recipes. The pepperonatta is the perfect complement to the sausage, and the two flavors really shine through.
MrBodeci
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for any occasion, from a casual weeknight dinner to a special holiday meal.
Sweet Tea
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the sausage and pepperonatta, and I got lots of compliments on my cooking.
Sophie Heu
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in under an hour, and it turned out perfectly.
Sfundo Bhengu
[email protected]I love the combination of flavors in this dish. The sausage is savory and slightly smoky, while the pepperonatta is sweet and tangy. The two flavors work perfectly together.
Solaiman Islam
[email protected]This grilled sausage with pepperonatta was a hit at our last BBQ! The sausage was juicy and flavorful, and the pepperonatta added a delicious sweet and spicy kick. Will definitely be making this again.