GRILLED SAUSAGE WITH APRICOT MUSTARD GLAZE
Steps:
- HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
- COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
- SERVE with toothpicks and additional apricot mustard glaze for dipping.
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Sojib Sorkar
[email protected]Overall, this recipe was just okay.
Nazheer mohamod
[email protected]The sausage was a bit overcooked.
Veronica Mweempe
[email protected]The glaze was a bit too runny.
Kato kalaanzi
[email protected]This recipe was a bit too sweet for my taste.
Shawn Carrié
[email protected]I'm definitely going to make this recipe again.
Zeshaan Ahmad
[email protected]This is a great recipe for a summer cookout.
Anamika Othoi
[email protected]I love this recipe! The sausage is so juicy and flavorful.
Pitambar Kwr
[email protected]This is the best grilled sausage recipe I've ever tried. The glaze is the perfect balance of sweet and tangy.
Ajadur Rahman
[email protected]I've never grilled sausage before, but this recipe made it so easy. The sausage was cooked perfectly and the glaze was delicious.
Jay Sullivan
[email protected]This recipe is a great way to use up leftover sausage. It's also a great way to impress your friends and family.
ONYENAUCHEYA CHIOMA
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The glaze is so good that it makes the sausage irresistible.
Vykintas J.
[email protected]I made this for a party and it was a huge success. Everyone loved the sausage and the glaze.
Sita Timalsina
[email protected]This is my new favorite way to cook sausage. The glaze is amazing and the sausage is cooked perfectly.
Um Sultan
[email protected]I've made this recipe several times and it's always a hit. The sausage is so juicy and flavorful and the glaze is to die for.
jannat Ara
[email protected]This recipe was so easy to follow and the results were delicious! The apricot mustard glaze was the perfect combination of sweet and tangy.