GRILLED SAUSAGE RING WITH PARSLEY AND PROVOLONE OVER PEPPERONATA RECIPE - (3.8/5)
Provided by mytastytreasures
Number Of Ingredients 17
Steps:
- Core the peppers, cut them in half, and cut them into 1/8 inch thick slices In a large saute pan, heat 2 tablespoons of the olive oil over medium high heat. When the oil is hot, add the peppers. Cook them for 2 minutes without stirring. Stir them well and cook them for 2 more minutes without stirring. Repeat this procedure 2 or 3 times until peppers start to brown and wilt. Add the garlic and saute the mixture for 2 minutes. With a slotted spoon, transfer the peppers to a large bowl. Add the remaining 2 tablespoons olive oil to the pan. When the oil is hot, add the onions. Saute them for about 3 minutes or until they are lightly browned. Return the peppers to the pan. Add the tomatoes, fresh and dried oregano, and the bay leaf. Season the sauce to taste with salt and pepper. Reduce the heat to medium and cook the sauce partially covered, stirring occasionally , for 10 to 13 minutes until the peppers have softened completely. Prepare a charcoal or gas grill so that one side of the coals or heating elements is medium hot and the other side has a low heat; first lightly spray the grilling rack with vegetable spray to prevent sticking; or preheat broiler. Lightly brush the sausage with olive oil. Grill it on high heat for 2 to 3 minutes or until it is browned. Turn it over and grill the other side for 2 to 3 minutes or until it is browned. Transfer it to the lower heat and grill it for 7 to 8 minutes. Check for doneness by cutting into the sausage. Return it to high heat and grill it for about 1 minute on each side to complete the cooking. Spread the pepperonata on a large platter. Lay the sausage ring on top. Serve with crusty bread.
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Bredli Plaku
[email protected]The pepperonata was a great addition.
Md Nayim
[email protected]The sausage was juicy and flavorful.
Wendy Evarts
[email protected]I followed it exactly and it turned out perfectly.
Ryan Childers
[email protected]This was a great recipe!
ONYINYECHI EZEAKU
[email protected]I will definitely be making this again!
Lazi boy matenche Mamaru
[email protected]The pepperonata was a great addition, and I loved the way the flavors all came together.
Khethiwe Ntuli
[email protected]The sausage was juicy and flavorful, and the provolone cheese was melted and gooey.
BK Rupawathi
[email protected]I followed it exactly and it turned out perfectly.
it's FARIDA
[email protected]This was a great recipe!
betty 254
[email protected]This was a really good recipe! I made it for my family and they all loved it.
Hafsa Haruno
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sausage was juicy and flavorful, and the provolone cheese was melted and gooey. The pepperonata was a great addition, and I loved the way the flavors all came together. I
Ayaz Jan
[email protected]This was a really good recipe! I made it for my family and they all loved it. The sausage was juicy and flavorful, and the provolone cheese was melted and gooey. The pepperonata was a great addition, and I loved the way the flavors all came together.
Nakabaale derick
[email protected]I made this for a party and it was a huge success! Everyone loved it. The sausage was cooked perfectly and the provolone cheese was melted and gooey. The pepperonata was a great addition, and I loved the way the flavors all came together. I will defi
Prince Ali
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sausage was juicy and flavorful, and the provolone cheese was melted and gooey. The pepperonata was a great addition, and I loved the way the flavors all came together. I
MD. Rabiul Islam
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The sausage was cooked perfectly and the provolone cheese was melted and gooey. The pepperonata was a great addition, and I loved the way the flavors all came togethe
KaNaNo JanNi
[email protected]This was absolutely delicious! I made it for a party and everyone raved about it. The sausage was juicy and flavorful, and the provolone cheese was melted and gooey. The pepperonata was the perfect accompaniment, adding a bit of sweetness and acidity