GRILLED SAUSAGE-BASIL PIZZAS
We love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Grill sausages, covered, over medium heat until a thermometer reads 160°, 10-12 minutes, turning occasionally. Cut into 1/4-in. slices., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat until bottoms are lightly browned, 2-3 minutes., Remove from grill. Layer grilled sides with sauce, sausage, cheeses and basil. Return to grill; cook, covered, until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 808 calories, Fat 56g fat (19g saturated fat), Cholesterol 112mg cholesterol, Sodium 1996mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein.
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Abdul Fatah
[email protected]These pizzas were so good! I'll definitely be making them again.
Sain Bux R
[email protected]I made these pizzas for a party, and they were a huge hit! Everyone loved them.
Billy King
[email protected]I've never made pizza on the grill before, but this recipe made it so easy. The pizzas turned out perfectly, and they were so delicious.
Tyler Solberg
[email protected]These pizzas were the perfect way to use up leftover sausage. They were so easy to make, and they were a hit with my family.
joseph okeyo
[email protected]I'm not a big fan of sausage, but I loved these pizzas! The basil pesto really made the dish.
Ana Banana
[email protected]The dough was a little tough, but the toppings were great.
Clemon A
[email protected]These pizzas were so easy to make, and they were so delicious! I'll definitely be making them again.
Prince Ikioda
[email protected]The pizzas were a little too smoky for my taste, but my husband loved them. I'll try cooking them for a shorter amount of time next time.
Shawntrell Vinson
[email protected]I used Italian sausage instead of breakfast sausage, and it was still delicious. I also added some red pepper flakes for a little extra spice.
USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]This was my first time making pizza on the grill, and it turned out great! The dough was cooked perfectly, and the toppings were all delicious.
Mark Archila
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sausage and basil flavors go so well together.
rahman mamunur
[email protected]These pizzas were a hit with my family! The grilled sausage added a delicious smoky flavor, and the basil pesto was the perfect finishing touch.