GRILLED SAUSAGE AND POTATO FOIL PACKS
Dinner ready in 40 minutes! Serve your family kielbasa and grilled veggies flavored with honey-mustard dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
- Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
- Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
- To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition Facts : Calories 570, Carbohydrate 46 g, Cholesterol 65 mg, Fat 5, Fiber 6 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 7 g
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Ali Saqlain
[email protected]This recipe is perfect for a summer cookout. It's easy to make and the food is always delicious.
Josh Verheyden
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Daniel Holman
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Jimy Flores
[email protected]Can't wait to try this recipe! It looks so good.
Tsya Azreen
[email protected]Delicious and easy! Will definitely make again.
Jr2 Harribon
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Effy Ruby
[email protected]I'm not a fan of foil packets, but this recipe changed my mind. The food cooked evenly and the cleanup was easy.
GT 89
[email protected]This recipe is a great way to use up leftover sausage. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Jakub Nogga
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The potatoes and vegetables were perfectly cooked.
Linda Tait
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and potatoes, and it's always delicious.
Teresa Joe
[email protected]This was the perfect recipe for a busy weeknight meal. It was quick and easy to make, and the clean-up was a breeze.
Ifra Mansoor
[email protected]I followed the recipe exactly and my potatoes were still undercooked. I think I would need to cook them for longer next time.
Asithandile Mbopha
[email protected]This recipe was a little bland for my taste, but I think it would be great for people who don't like spicy food.
RiyaK Dibra
[email protected]I made this recipe for a camping trip and it was perfect! It was easy to pack and cook, and the leftovers were delicious.
Imodoi Raohael
[email protected]This dish was a hit at my party! Everyone loved the combination of sausage, potatoes, and vegetables.
Shahid Lashari
[email protected]My family loved this recipe! It was so easy to make and the flavors were amazing. We will definitely be making this again.