GRILLED SALTED MACKEREL
Number Of Ingredients 6
Steps:
- Make sure the mackerel has been cleaned and fillet into two pieces.
- Rub in the cooking sake on each side of the fillets.
- Sprinkle salt liberally on both sides of the fish.
- Let it marinate for 15-20 minutes.
- Grate the daikon radish while waiting and set aside.
- Dry off the fish with a kitchen paper towel.
- Put a frying pan on medium-high heat. Once it's hot, add the oil.
- Place the fish skin-side on the pan first. Cook 8-10 minutes.
- Flip the fish and continue cooking for another 8-10 minutes.
- Place each fillet on its own plate and scoop a serving of daikon on the side. Add soy sauce to the daikon as needed.
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Adeel Basheer
[email protected]I can't wait to try this recipe. I love mackerel and I'm always looking for new ways to cook it.
MD SAYON
[email protected]This recipe is a great way to try mackerel if you've never had it before.
Dorcas Chinedu
[email protected]I've made this recipe several times and it's always a success. The mackerel is always cooked perfectly and the flavors are delicious.
Diana Ly
[email protected]This is one of my favorite recipes for mackerel. It's always a hit with my family and friends.
Qhamani Manzana
[email protected]I'm not a big fan of mackerel, but I thought this recipe was pretty good. The fish was cooked well and the flavors were nice.
sebastian johnson
[email protected]I would definitely make this dish again. It's a great way to cook mackerel.
Bp Mizanur Rahman Mizan
[email protected]The mackerel was a bit too salty for my taste, but otherwise the dish was very good.
Lucia Emily
[email protected]I followed the recipe exactly and the mackerel turned out perfectly. I served it with roasted vegetables and a lemon wedge.
DRACO
[email protected]This dish was easy to prepare and cooked quickly. The fish was flaky and flavorful.
sahrian Ahmed
[email protected]I've never had mackerel before, but I'm so glad I tried this recipe. It was absolutely delicious!
Fiona Allen
[email protected]This recipe is a keeper! The mackerel was perfectly cooked and the flavors were amazing. I especially loved the crispy skin.