GRILLED SALT & PEPPER SHRIMP
Make and share this Grilled Salt & Pepper Shrimp recipe from Food.com.
Provided by carmenskitchen
Categories < 30 Mins
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place shrimp in a colander, rinse in cold water and pat dry.
- In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
- Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
- Prepare a charcoal or gas grill for direct grilling over medium high heat.
- Brush and oil the grill grate.
- Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
- Transfer to platter and tent with aluminum foil.
Nutrition Facts : Calories 297.6, Fat 12.2, SaturatedFat 1.6, Cholesterol 382, Sodium 2882.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.1, Protein 41.4
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hafiz G hafiz G
[email protected]I made these shrimp for my family and they loved them! They're definitely a new favorite.
Lawrence Okeke
[email protected]These shrimp were a bit too salty for my taste. I think I'll use less salt next time.
Arkan hasan
[email protected]I love this recipe! It's so easy and the shrimp always turn out perfectly.
Abby Stefansky
[email protected]These shrimp were amazing! I served them with grilled vegetables and they were the perfect summer meal.
Marcus Potter
[email protected]I've tried this recipe a few times and I've never been able to get the shrimp cooked through. I think the problem is that I'm using frozen shrimp. I'll try using fresh shrimp next time.
raees tanha
[email protected]These shrimp were a bit bland for my taste. I think I'll add some extra seasoning next time.
Chi Chi lucy
[email protected]So easy and flavorful! I'll definitely be making these again.
Elizabeth Merlin
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfect.
Fahmi Razishah
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the flavor is amazing.
Edward McDougald
[email protected]These grilled salt and pepper shrimp were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.