GRILLED SALT AND PEPPER SHRIMP WITH TOMATO HORSERADISH SAUCE WITH LIME JUICE
Steps:
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers. Sprinkle the shrimp generously with salt and pepper. Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute. Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
- Preheat the oven to 400 degrees F.
- Place the cherry tomatoes in a 13-by-9-inch baking dish. Toss the tomatoes in the olive oil, oregano and garlic. Season heavily with salt and pepper. Roast until the tomatoes are fully cooked, about 40 minutes.
- Once the tomatoes are cooked, place them in a blender and process until smooth. Stir in the horseradish and lime juice. Check for seasoning and serve.
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Omar Essam
[email protected]Overall, I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was a bit too tangy.
tracy kleist
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients.
Haroon Haroon Iqbal
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough and rubbery. The sauce was also too bland.
Samir Jha
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The shrimp are succulent and the sauce is divine.
sonic 16 bit
[email protected]I love the way the salt and pepper seasoning brings out the flavor of the shrimp. The tomato horseradish sauce is also a great addition.
Princess Julie T
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce is simple to make.
Abdullah Old rajput
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was amazing.
LUKUNGU ANTHONY
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Meck Sepol
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce.
zubair ahmad
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious.
maya telecom
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also delicious. I served it with grilled vegetables and it was a great meal.
Oteng Violet
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional herbs or spices.
reki Baby
[email protected]The grilled salt and pepper shrimp were delicious, but the tomato horseradish sauce was a bit too spicy for my taste. Next time, I'll try making it with less horseradish.
Shante Smith
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are juicy and flavorful, and the sauce is perfect. I'll definitely be making this again.
Tanaka Musauki
[email protected]I love the combination of flavors in this dish. The salt and pepper shrimp are savory and the tomato horseradish sauce is tangy and slightly spicy. It's a great dish for a summer cookout.
Amjad Bhutta
[email protected]This grilled shrimp recipe was a hit! The shrimp were cooked perfectly and the tomato horseradish sauce was delicious. I served it with rice and vegetables, and it was a complete meal.